Viral Magic Shell Smoothie Bowl

Have you tried the viral magic shell smoothie bowl yet? It is definitely worth the hype, and is in my new rotation for breakfast recipes! I took my go-to smoothie recipe (banana & almond butter) and turned it into a thick smoothie bowl with a chocolate shell. Talk about delish! I topped it off with crushed pecans and sea salt, and honestly, this breakfast dish tasted like a Snickerdoodle! You can top the magic shell with any flavour smoothie bowl, and you can choose your favourite toppings, too. Find the recipe below and let me know if you make it!

Equipment Needed for Recipe

• Blender
• Smoothie Bowl
• Measuring Spoons
• Measuring Cups
• Spoon

Ingredients Needed for Recipe

• Milk (I used fairlife 1% ultrafiltered partly skimmed milk)
• Dark Chocolate Chips
• Coconut Oil
• Frozen Banana
• Almond Butter
• Cinnamon
• Maple Syrup
• Crushed Pecans
• Sea Salt

Watch the Recipe Video

Viral Magic Shell Smoothie Bowl

The viral Magic Shell Smoothie Bowl is definitely worth the hype! It makes for the perfect breakfast, especially when you are looking for a quick & simple dish for those busy mornings!

Print It Pin It

Prep Time:5 minutes mins

Cook Time:5 minutes mins

Yields: 1

Ingredients

Smoothie Bowl

• 1 cup frozen banana
• 1/2 cup fairlife ultrafiltered partly skimmed milk
• 1 tsp maple syrup
• 1/2 tsp cinnamon
• 1 tbsp almond butter or peanut butter

Magic Shell

• 1/4 cup dark chocolate chips
• 1 tsp coconut oil

Toppings

• 2 tbsp crushed pecans
• sea salt

Instructions

• In a blender, combine fairlife 1% ultrafiltered partly skimmed milk, frozen bananas, maple syrup and peanut butter. Blend until smooth.
• Add mixture to a small bowl and add to freezer for 5-8 minutes. In a microwavable safe bowl, add chocolate chips and coconut oil. Add to microwave for 20-30 seconds until chocolate chips are melted. Add melted chocolate over the top of the smoothie mixture and let sit in the freezer for 10-12 minutes, until the chocolate is hardened. Add toppings and enjoy!