Everything Delish

IT’S HAPPENING!! MY DEBUT COOKBOOK IS HERE!

The Everything Delish
Cookbook

Jamie Milne is the friend you want in your kitchen. She makes cooking feel exciting instead of overwhelming. Her debut cookbook brings 100+ simple, flavor-packed recipes to your table for any occasion, any crowd, any day of the year. Whether you’re cooking for one, feeding a family, or pulling off an impressive date night, Everything Delish has you covered — and you’re gonna nail it.

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100+ Simple Recipes for making what you want to eat – and nailing it every time.

A peek at what’s waiting for you inside…

  • Roasted Sweet Potato and Caramelized Onion Frittata
  • Smothered Veggie Nachos
  • Three Cheese and Meat Lasagna
  • Viral Obsession Sticky Salmon Rice Bowls With Spicy Mayo
  • Nutty Carrot Cake With Vanilla Bean Cream Cheese Frosting
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The Reviews Are In!

stars

“Everything Delish is your new go-to for food that feels fun, familiar, and just elevated enough to keep things exciting. Jamie has a knack for taking approachable dishes and giving them that irresistibly delicious twist, which is why her recipes are wildly popular all over the internet. Not too fussy, always satisfying, and perfect for any occasion!”

-Carissa Stanton, NYT bestselling author of Seriously, So Good

“Day-one Jamie fan here! I’ve loved watching her grow Everything Delish into the warmest, coziest community for perfect recipes you’ll run to make. And now it’s all here in the PERFECT cookbook. Lucky you!”

-Adeena Sussman, NYT bestselling author of Shabbat and Sababa

“Everything Jamie makes is delish, but this book may just be her best work yet!”

-Jake Cohen, NYT bestselling author of Jew-ish and I Could Nosh

“Jamie is like your favorite cooking teacher, providing friendly, step-by-step kitchen lessons in flavor-packed recipes. You’ll find just a little bit of everything in this cookbook.”

– Carolina Gelen, NYT bestselling author of Pass the Plate

“Jamie has completely nailed the art of food that actually makes you excited to cook. Every page is approachable, flavor-packed, and destined to become a weeknight (and weekend) staple.”

-Rachael DeVaux, RD, NYT bestselling author of Rachael’s Good Eats

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