RECIPES
RECIPES 
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Everyday meals made delicious for real life
IT’S HAPPENING!! MY DEBUT COOKBOOK IS HERE!
The Everything Delish
The Everything Delish
Cookbook
Jamie Milne is the friend you want in your kitchen. She makes cooking feel exciting instead of overwhelming. Her debut cookbook brings 100+ simple, flavor-packed recipes to your table for any occasion, any crowd, any day of the year. Whether you’re cooking for one, feeding a family, or pulling off an impressive date night, Everything Delish has you covered — and you’re gonna nail it.
The Latest
RECIPES 
RECIPES Sticky Honey Miso Salmon Bowls
Drinks Orange Creamsicle Matcha with Citrus Cold Foam
Dinner 5 Go-To Salmon Marinades for Easy Weeknight Dinners
Dinner Cherry & Peach Panzanella Salad with Crispy Prosciutto & Burrata
Dessert Viral Citrus-Blueberry Dot Cakes
The Delish Faves
RECIPES Green Goddess Salad Dressing
Side Honey Citrus Glazed Carrots
RECIPES Maple Sriracha Cauliflower Bites
RECIPES Whipped Feta Dip with Roasted Tomatoes Recipe
Appetizers Bistro-Style French Onion Soup
Dinner Chimichurri-Glazed Steak Salad
RECIPES Chopped Kale Salad
RECIPES Crispy Air Fryer Parmesan Artichokes
WELCOME TO
EVERYTHING DELISH
I’m so happy you’re here!
Thank you so much for visiting! My name is Jamie Milne,
and at Everything Delish, you will find a little bit of everything. I am a teacher-turned-recipe developer who has combined my passion and expertise in education, cooking and food to help bring delicious, simple and quick recipes to your tables.
New & Delish
Hot Honey Halloumi Bowls with Crispy Chickpeas & Herby Couscous
This is one of those bowls that somehow hits every craving at once. Crispy, salty halloumi with a sticky drizzle of hot honey, roasted sweet potatoes that get deeply caramelized, crunchy spiced chickpeas, and fluffy couscous tossed with a ridiculous amount of fresh herbs and lemon. It’s balanced, bold, and extremely satisfying. Why This Is
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Play My Latest Video
WHIPPED FETA DIP
This weeks favorite
Viral Japanese Cheesecake: Tiramisu Style
This Viral Japanese Cheesecake has been living rent-free on my FYP—and honestly, I get it. It’s creamy, lightly tangy, and sweet. What’s not to love? However, I really wanted to put my own spin on it. A little Italian spin! So I’ve added a little bit of tiramisu energy to it. You can throw it
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Something DELISH has officially landed at @1kitchentoronto! I’m so excited to be teaming up with @1hoteltoronto to bring four recipes from my debut cookbook, Everything Delish, to the menu for a limited time!
You can now try my French Onion Dip, Shaved Brussels Sprouts Salad, Sweet Potato Salad & Steak Salad, Lemony-Garlic Smashed Broccoli- all straight from the pages of the cookbook and brought to life at 1 Kitchen! Seeing recipes that started in my own kitchen, made their way into my first cookbook, and are now being served at one of my favourite spots in Toronto is such a full-circle moment 🥹 Come try the Everything Delish menu at 1 Kitchen while it’s here!!! xx
A day in my life consists of cookbook life, cooking, filming, recipe testing, mom life & usually doing it all at once! One thing that’s always in my kitchen fueling me through it all is @vitacoco! 🥥It’s my little hack for staying hydrated throughout my busiest days and getting in naturally occurring electrolytes and nutrients, but I also LOVE finding ways to use Vita Coco in my recipes! Today we’re making the Spicy Coconut Margaritas from my debut cookbook and using Vita Coco Coconut Water and pairing them with my Chicken Cobb Salad with Creamy Basil Vinaigrette. The ultimate combo, especially as a busy mama of 2!! #VitaCocoPartner
ending a month of travel & the US leg of my book tour in Philly with the @philadelphiaeagles!! thank you to the best organization for letting me serve my anti inflammatory smoothie from the book to a crowd of over 500+ people after yoga on field & a special book signing as well! GO BIRDS!!!!!!!@bindingagents 🦅🏈
& a very special thank you to my husb – my biggest supporter!!!!!! Ily!!! xx
can’t believe the everything delish cookbook has almost been out for 1 MONTH! reminiscing on the most incredible launch party for my debut book at @thenednomad! 🥹 we celebrated with food & drinks from the book and it was truly a night (& trip) I’ll never forget! special thanks to The Ned NoMad & their incredible team for their incredible hospitality whenever I’m in NYC! xx
smothered veggie nachos from the book (p.225) have quickly become a fan favorite & it’s perfect for game day! put RECIPE & I’ll send you the 🔗 to order your copy + the recipe! GO BIRDS! 🦅 xx
FRENCH ONION SCHMEAR for 1 day only at @popupbagels AVENTURA! Come visit me at 9:30 am tomorrow at aventura for a schmear inspired by my cookbook! First 20 people get a complimentary schmear & a signed book by me!! come visit us tomorrow for our exclusive pop up!!! xx
crispy panko salmon 🤝 creamy lemony orzo!
This is one of those dinners that looks impressive enough for company, but is secretly easy enough for a random weeknight. The @bcsalmonfarmers salmon gets perfectly crisp on top while the orzo is rich, creamy, and packed with fresh lemon, garlic, and herbs! For recipes like this, quality ingredients make all the difference. That’s why I love using ethical farm-raised salmon from @bcsalmonfarmers. It’s always my go-to when developing recipes because it cooks beautifully and delivers amazing results every time! Find the full recipe below and enjoy xx
Serves 4
Ingredients
For the Salmon (I always use @bcsalmonfarmers!)
4 (4-6 oz) salmon fillets
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Juice and zest of ½ lemon
½ cup panko breadcrumbs
Salt and pepper, to taste
For the Lemony Garlic Sauce
1 tbsp Dijon mustard
1 tbsp honey
1 garlic clove, grated
1–2 tbsp fresh dill, chopped
Juice and zest of ½ lemon
Salt and pepper, to taste
#easyrecipes #recipes #salmon
put RECIPE below & I’ll send you the 🔗 or visit the link in my bio! GO BIRDS! 🦅 🏈 #recipe #easyrecipes #gamedayfood
