Chimichurri-Glazed Steak Salad

Bold, fresh, and packed with flavor, this chimichurri steak salad brings together tender, juicy steak and vibrant, herbaceous chimichurri sauce over a bed of crisp greens. It’s a satisfying meal that’s both light and hearty, perfect for lunch or dinner any day of the week. Whether you’re grilling for guests or just craving something fresh and delicious, this salad delivers a perfect balance of savory and zesty notes.

Chimichurri-Glazed Steak Salad

Steak Salad Tossed in Chimichurri

Juicy Steak Salad with Chimichurri Dressing

Tender grilled steak served over fresh greens and tossed with a zesty, herb-packed chimichurri dressing for a flavorful, satisfying salad.

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Yields: 4 people

Ingredients

Steak

• 1 ribeye or 1 lb flank steak
• 1 tbsp avocado oil
• 2-3 knobs of butter
• 1 bunch of rosemary
• 1 bunch of thyme
• 1 garlic clove

Salad

• 5 oz arugula 1 box or about 5 packed cups
• 1 ripe medium avocado sliced
• 1/3 cup crumbled feta
• 1/2 cup quick pickled red onions

Dressing

• 1/3 cup olive oil
• 2 tbsp red wine vinegar
• 1 garlic clove grated
• 2 tbsp finely chopped parsley
• 1 tbsp finely chopped cilantro
• 1/2 tsp red pepper flakes
• 1 tbsp honey
• Salt & pepper to taste
• Juice of 1/2 lemon

Instructions

Prepare the Chimichurri Sauce

• Chop fresh parsley, cilantro, garlic, and oregano finely.
• Combine the herbs with red wine vinegar, olive oil, salt, pepper, and a pinch of red pepper flakes.
• Mix well and set aside to let the flavors meld.

Cook the Steak

• Season the steak generously with salt and pepper.
• Heat a grill or skillet over medium-high heat.
• Cook the steak for about 4-5 minutes per side, or until it reaches your desired doneness.
• Let the steak rest for 5 minutes, then slice thinly against the grain.

Assemble the Salad

• Place mixed greens or your choice of salad base on a large plate or bowl.
• Add cherry tomatoes, sliced red onions, or other preferred veggies.
• Top with the sliced steak.
• Drizzle the chimichurri sauce generously over the steak and salad.

Serve

• Toss lightly if desired, or serve as is.
• Enjoy immediately!

Watch the Recipe Below