Greek-Style Loaded Fries

If you love loaded fries and Mediterranean flavors, this recipe is the best of both worlds. Crispy golden fries are piled high with all the Greek-inspired toppings, crumbled feta, juicy tomatoes, Kalamata olives, red onion, herbs, and a generous drizzle of creamy tzatziki. Whether you’re serving them as a party appetizer, game day snack, or a fun weeknight dinner, these Loaded Greek Style Fries
are bold, flavorful, and seriously addictive.

Greek Loaded Fries with Herbs, Olives & Feta

Loaded Greek-Inspired Fries with Tzatziki and Feta

Loaded Fries with Greek Toppings

Crispy fries topped with feta, olives, tomatoes, red onion, herbs, and creamy tzatziki, a fresh Mediterranean twist on loaded fries.

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Yields: 4 people

Instructions

Fries

• 1 package Fries
• ½ cup cherry tomatoes, halved
• 4 baby cucumbers, chopped
• ¼ cup olives, smashed and chopped
• 1 handful dill, chopped
• ½ cup feta, crumbled
• ¼ red onion, diced
• 1 tbsp olive oil
• Salt & pepper
• Served with lemon wedges

Tzatziki

• 1 ½ cup plain Greek yogurt
• 1 large cucumber, grated
• ¼ cup dill, chopped
• 3 tbsp mint, chopped
• 1 clove garlic, grated
• Salt & pepper
• 2 tbsp olive oil
• Cook McCain Regen Fries according to package instructions. Once cooked, let cool for 2-3 minutes.
• While the fries are in the oven, make the tzatziki and set aside. Chop the rest of the ingredients.
• Add all the ingredients overtop, starting with onions, olives, tomatoes, cucumber, feta and dill.
• Squeeze lemon overtop and season with salt & pepper.
• Add crumbled feta, a drizzle of olive oil and dill.
• Serve and enjoy!

Watch the Recipe Below