This Radicchio and Endive Salad with Toasted Hazelnuts & Citrus Vinaigrette leans into bold, wintery flavors in the best way. Bitter radicchio and crisp endive form the base, layered with bright citrus, toasted nuts, and plenty of texture throughout. The citrus vinaigrette ties everything together — lightly sweet, tangy, and balanced — cutting through the

These Warmed Marinated Olives are one of those quiet wins when you’re hosting. They take minutes to put together, require almost no hands-on time, and somehow make the whole table feel more thoughtful. Gently warmed in olive oil with citrus zest, herbs, fennel seed, and Aleppo pepper, they’re fragrant, glossy, and deeply savory without being

This One Pan Herby Lemon Roasted Chicken with Veggies is just comfort food at its absolute finest. A whole chicken gets seasoned simply (but well seasoned!), is tucked over a bed of vegetables, and roasted until the skin is golden and the pan juices are rich with lemon and herbs. The herby compound butter melts

This Winter Crunch Salad with Maple Nut Brittle is all about contrast. Cold, crisp greens meet juicy fruit, sharp cheddar, and a creamy, herb-forward dressing that pulls everything together without weighing it down. Then comes the maple nut brittle adding that unexpected crunch that really makes the whole salad. It’s fresh but comforting, structured yet