Honey Citrus Glazed Carrots

Honey Citrus Glazed Carrots are zesty, flavor-packed, and simple to make. It is one of my favorite dishes to cook, especially when I feel a little fancy, and I serve them over a bed of gut-healthy Greek yogurt. The combination truly makes for a mouthwatering first bite.

These glazed carrots make for a nutritious yet delicious side dish that pairs well with numerous proteins. In addition, the root vegetables are topped with my delectable hot honey. I use the chili-infused sweetener religiously in my kitchen, incorporating it into a myriad of meals besides these honey citrus glazed carrots.

Why You Will Love Honey Citrus Glazed Carrots

• Quick and easy to make.
• The glaze is the perfect combination of sweet and spicy.
• May be served as a side dish or light snack paired with greek yogurt.
• Gluten-free and Vegetarian-friendly.

Homemade Hot Honey

Without a doubt, the star of this side dish is my homemade hot honey. It is the ideal combination of sweet and savory flavors, featuring fresh chilis, apple cider vinegar, crushed red pepper flakes, and of course, honey. This concoction is exceptionally straightforward to make and reusable for future meals. I tend to make it in bulk to add it to my avocado toast, cheeseboards, and even pizza!

How to Make Honey Citrus Glazed Carrots

Preheat oven to 375F degrees. Line baking dish with parchment paper. Peel and wash carrots and pat dry. Add to baking dish.

Combine olive oil, honey, orange + lime juice, salt & pepper to a small bowl. Mix together until combined. Pour overtop of carrots and toss together until evenly coated. Roast for 40-45 minutes until carrots are cooked to liking. Flip halfway.

Ten minutes before carrots are done in the oven, add greek yogurt to a plate. Smooth out using the back of a spoon. Grate over garlic, lime zest and orange zest. Mix together until combined. Remove carrots from oven and add overtop of the yogurt.

Top carrots with salt, pepper, currents, crumbled feta, pine nuts and chopped parsley.

Optional: drizzle hot honey over top. Serve immediately and enjoy!

Variations That Spice Honey Citrus Glazed Carrots Up

• Add a pinch of cinnamon or smoked paprika to the glaze for a warmer, smokier flavor.
• Toss in toasted pecans or pistachios for crunch.
• Finish with crumbled feta or goat cheese for a tangy, creamy contrast.

Substitutions For Your Dietary Needs

• Swap the honey for maple syrup to make this recipe vegan.
• Use a dairy-free butter alternative to keep the glaze plant-based.
• Skip the Greek yogurt or use a dairy-free yogurt alternative if needed.

Tips & Tricks For Recipe Success

• Be sure to peel your carrots to ensure a consistent texture, especially since the skin tends to be rough or gritty.
• Make the hot honey separately and store it in a jar to use for later meals. It also comes in handy when reheating the carrots for some additional flavor.
• If you do not have access to fresh citrus fruits, you may use two tablespoons of storebought lime juice and one tablespoon of orange juice.

Storage & Reheating Suggestions

These honey citrus glazed carrots will keep in the refrigerator for up to three days. You may freeze cooked carrots for approximately six to nine months before they lose their flavor and texture. Be sure to store the vegetables in a tightly sealed, freezer-safe container for optimal results.

To reheat leftover carrots, I suggest using the oven to preserve the vegetable’s crunchy texture. Preheat your oven to 350 degrees Fahrenheit. Cover your glazed carrots to avoid excess browning and allow them to cook until completely warm, which typically takes approximately twenty minutes. You may also use the microwave, though it may soften the carrots slightly.

Frequently Asked Questions

Honey Citrus Glazed Carrots

These honey citrus glazed carrots are zesty, flavor-packed, and so simple to make! I love serving them over creamy Greek yogurt with a drizzle of chili-infused hot honey. An elevated side dish that pairs beautifully with just about any protein.

Print It Pin It

5 from 1 Review

Prep Time:20 minutes mins

Cook Time:20 minutes mins

Total Time:40 minutes mins

Ingredients

• 1 Bunch Carrots peeled
• ¼ Cup Olive Oil
• 3 Tablespoons Honey
• ½ Orange juiced + zested
• 1 Lime juiced + zested
• ¼ Cup Currents
• ¼ Cup Pine Nuts
• 1 Cup Plain Greek Yogurt
• 1 Clove Garlic grated
• 2 Tablespoons Hot Honey
• 1 Bunch Parsley chopped
• Salt & Pepper
• 3 Tablespoons Feta crumbled

Instructions

• Preheat oven to 375F degrees. Line baking dish with parchment paper. Peel and wash carrots and pat dry. Add to baking dish.
• Combine olive oil, honey, orange + lime juice, salt & pepper to a small bowl. Mix together until combined. Pour overtop of carrots and toss together until evenly coated. Roast for 40-45 minutes until carrots are cooked to liking. Flip halfway.
• Ten minutes before carrots are done in the oven, add greek yogurt to a plate. Smooth out using the back of a spoon. Grate over garlic, lime zest and orange zest. Mix together until combined. Remove carrots from oven and add overtop of the yogurt.
• Top carrots with salt, pepper, currents, crumbled feta, pine nuts and chopped parsley.
• Optional: drizzle hot honey over top. Serve immediately and enjoy!