Honey Citrus Glazed Carrots

Honey citrus glazed carrots are zesty, flavor-packed, and simple to make. It is one of my favorite dishes to cook, especially when I feel a little fancy, and I serve them over a bed of gut-healthy Greek yogurt. The combination truly makes for a mouthwatering first bite.

These glazed carrots make for a nutritious yet delicious side dish that pairs well with numerous proteins. In addition, the root vegetables are topped with my delectable hot honey. I use the chili-infused sweetener religiously in my kitchen, incorporating it into a myriad of meals besides these honey citrus glazed carrots.

Why You Will Love Honey Citrus Glazed Carrots

Quick and easy to make.
The glaze is the perfect combination of sweet and spicy.
May be served as a side dish or light snack paired with greek yogurt.
Gluten-free and Vegetarian-friendly.

Ingredients You Will Need To Make Honey Citrus Glazed Carrots

1 bunch carrots, peeled
¼ cup olive oil
3 honey
½ orange, juiced + zested
1 lime, juiced + zested
¼ cup currents
¼ cup pine nuts
1 cup plain greek yogurt
1 garlic clove, grated
3 tbsp crumbled feta
2 tbsp hot honey
1 bunch parsley, chopped
salt + pepper

Homemade Hot Honey

Without a doubt, the star of this side dish is my homemade hot honey. It is the ideal combination of sweet and savory flavors, featuring fresh chilis, apple cider vinegar, crushed red pepper flakes, and of course, honey. This concoction is exceptionally straightforward to make and reusable for future meals. I tend to make it in bulk to add it to my avocado toast, cheeseboards, and even pizza!

https://www.instagram.com/p/CbGaCYkAhn4/

Tips & Tricks For Recipe Success

Be sure to peel your carrots to ensure a consistent texture, especially since the skin tends to be rough or gritty.
Make the hot honey separately and store it in a jar to use for later meals. It also comes in handy when reheating the carrots for some additional flavor.
If you do not have access to fresh citrus fruits, you may use two tablespoons of storebought lime juice and one tablespoon of orange juice.

Storage & Reheating Suggestions

These honey citrus glazed carrots will keep in the refrigerator for up to three days. You may freeze cooked carrots for approximately six to nine months before they lose their flavor and texture. Be sure to store the vegetables in a tightly sealed, freezer-safe container for optimal results.

To reheat leftover carrots, I suggest using the oven to preserve the vegetable’s crunchy texture. Preheat your oven to 350 degrees Fahrenheit. Cover your glazed carrots to avoid excess browning and allow them to cook until completely warm, which typically takes approximately twenty minutes. You may also use the microwave, though it may soften the carrots slightly.

Frequently Asked Questions About Honey Citrus Glazed Carrots

What type of carrots should I use for this recipe?

Any variety works well for this honey citrus glazed carrot recipe. However, feel free to use a tri-color bunch of carrots for a beautiful presentation. Each shade also boasts its own unique flavor, elevating this tasty dish one step further.

Are carrots good for you?

These vibrant orange root vegetables boast a lengthy nutritional profile, including a rich source of calcium, fiber, Vitamin A, and Vitamin K. All of these vitamins and minerals play a significant role in improving one’s overall bone health. They are also linked to lowering blood sugar levels, which is handy for those living with diabetes.

What should I serve with honey citrus glazed carrots?

Glazed carrots make a dreamy side dish for a variety of meals. Pair them with your preferred protein, whether chicken, steak, seafood, or tofu. You may also serve these carrots in hearty grain or salad bowls, similar to how I prepared this falafel bowl with tahini glazed carrots and roasted veggies.

Honey Citrus Glazed Carrots Recipe

Honey Citrus Glazed Carrots

Print It Pin It

Ingredients

1 bunch carrots, peeled
1/4 cup olive oil
3 tbsp honey
1/2 orange, juiced + zested
1 lime, juiced + zested
1/4 cup currents
1/4 cup pine nuts
1 cup plain greek yogurt
1 garlic clove, grated
2 tbsp hot honey
1 bunch parsley, chopped
salt + pepper
3 tbsp crumbled feta

Instructions

1. Preheat oven to 375F degrees. Line baking dish with parchment paper. Peel and wash carrots and pat dry. Add to baking dish.
Combine olive oil, honey, orange + lime juice, salt & pepper to a small bowl. Mix together until combined. Pour overtop of carrots and toss together until evenly coated. Roast for 40-45 minutes until carrots are cooked to liking. Flip halfway.
10 minutes before carrots are done in the oven, add greek yogurt to a plate. Smooth out using the back of a spoon. Grate over garlic, lime zest and orange zest. Mix together until combined. Remove carrots from oven and add overtop of the yogurt.
Top carrots with salt, pepper, currents, crumbled feta, pine nuts and chopped parsley. Optional: drizzle hot honey over top. Serve immediately and enjoy!