Falafel Bowl with Homemade Hummus, Tahini, Glazed Carrots + Roasted Veggies Recipe

One of favorite dishes that I’ve made to date! I hope you guys enjoy the recipe. As always, sending you all my love and hope you’re staying healthy, safe and happy during this difficult time 😊 don’t forget to save and share the recipe below! ps- for this recipe I used my leftover hummus (recipe in a few posts back) and frozen falafel I found in the freezer section at my grocery store. Soon, I’ll make some homemade falafel! 🥙 xx ⁣

Recipe on my Instagram: @Everything_Delish

Falafel Bowl with Homemade Hummus, Tahini, Glazed Carrots + Roasted Veggies Recipe


Tahini Glazed Carrots + Roasted Veggies ⁣

Ingredients ⁣
1 bunch of carrots ⁣
1 can of Artichokes ⁣
1/4 cup of tahini ⁣
2 tbsp of Extra Virgin Olive Oil ⁣
Salt + Pepper to taste ⁣
1 lemon ⁣
1/2 zucchini ⁣
1/2 red pepper⁣
1-2 tbsp of water ⁣

Directions⁣
1. Preheat oven to 400F degrees. Line a baking sheet with parchment paper ⁣
2. Cut and wash lemon, artichokes, zucchini and red pepper, set aside. Wash carrots but do not cut them (I like to leave them as is) ⁣
3. Evenly distribute veggies including lemon on baking sheet and drizzle olive oil + salt and pepper over the veggies ⁣
4. Roast veggies for 20-25 minutes. Or until crispy / cooked to your liking. Meanwhile in a bowl combine tahini and water and mix. If your tahini is already a creamy mixture you do not need to add water. If tahini is thick, add water ⁣
5. Remove veggies from oven and set aside. Once cool, drizzle the tahini on top of the carrots. Top with salt + pepper to taste ⁣

ASSEMBLING FALAFEL BOWL ⁣

Ingredients⁣
1 handful of mixed greens ⁣
1/4 cup hummus ⁣
5 falafel balls ⁣
Roasted veggies + tahini glazed carrots ⁣
1 tsp of olive oil ⁣

1. In a bowl place a handful of mixed greens in the centre. Add 1/4 cup of hummus on top of the greens (optional: I added a few extra chickpeas and paprika on top) ⁣
2. Place falafel and mixed veggies around the greens. I like to place the tahini glazed carrots in the centre. ⁣
3. Squeeze the roasted lemon (from our roasted veggie tray) over the salad with 1 tsp of olive oil. ⁣
4. Enjoy! Xx

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