Whipped Feta Dip with Sizzling Shallot Oil & Roasted Tomatoes 

Whipped Feta Dip with Sizzling Shallot Oil & Roasted Tomatoes 

it’s the return of my viral whipped feta dip, but we’re changing it up a bit! Since the sizzling oil was such a hit from a few weeks ago- I decided to top this dip with a sizzling SHALLOT oil & roasted tomatoes! let me tell you something- it was DELISH! it was a burst of flavors and paired with freshly roasted baguette *chefs kiss* 

Whipped Feta Dip with Sizzling Shallot Oil & Roasted Tomatoes

Whipped Feta Dip is one of my most viral recipes and now I'm pairing it with the tastiest Sizzling Shallot Oil! This dish will definitely be a crowd pleaser.

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5 from 1 Review

Prep Time:5 minutes mins

Cook Time:30 minutes mins

Yields: 4

Ingredients

Whipped Feta Dip

• 8 oz. Feta cheese, crumbled
• 1/4 cup olive oil
• 1/4 cup whole milk
• 2 tbsp honey
• 1/4 cup cream cheese
• 1/4 cup water
• black pepper

Sizzling Shallot Oil

• 1 small shallot, diced
• 1/4 cup basil, chopped
• 2 tbsp pine nuts, chopped
• 1 tbsp chili flakes
• 1 garlic clove, chopped
• 1/2 cup grapeseed oil

Roasted Tomatoes

• 2 cups cherry tomatoes
• 1/4 cup olive oil
• 1 garlic clove, grated
• salt & pepper

Instructions

• Preheat oven to 400F degrees. Wash tomatoes and add to baking dish. Season with olive oil, salt, pepper and garlic. Mix together and bake for 25-28 minutes until tomatoes are roasted.
• Combine all whipped feta ingredients in a food processor or blender. Mix together until smooth. Add to a bowl.
• Combine all ingredients for sizzling shallot oil in a bowl. Heat oil in a saucepan of skillet. Once it’s heated – the oil should be shimmering, add to a bowl and mix ingredients together.
• Add roasted tomatoes on top of whipped feta dip followed by sizzling shallot oil. Top with black pepper and a few crushed prune nuts. Serve with a toasted baguette and enjoy!

TIPS & NOTES

Serve this dish with crudites, toasted baguette or crackers!