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Whipped Feta Dip with Sizzling Shallot Oil & Roasted Tomatoes 

it’s the return of my viral whipped feta dip, but we’re changing it up a bit! Since the sizzling oil was such a hit from a few weeks ago- I decided to top this dip with a sizzling SHALLOT oil & roasted tomatoes! let me tell you something- it was DELISH! it was a burst of flavors and paired with freshly roasted baguette *chefs kiss* 

Whipped Feta Dip with Sizzling Shallot Oil & Roasted Tomatoes

Whipped Feta Dip with Sizzling Shallot Oil & Roasted Tomatoes Recipe

Serves 4

Ingredients

Whipped Feta

  • 8 oz. Feta cheese, crumbled
  • 1/4 cup olive oil
  • 1/4 cup whole milk
  • 2 tbsp honey
  • 1/4 cup cream cheese
  • 1/4 cup water 
  • black pepper

Sizzling Shallot Oil

  • 1 small shallot, diced
  • 1/4 cup basil, chopped
  • 2 tbsp pine nuts, chopped
  • 1 tbsp chili flakes
  • 1 garlic clove, chopped
  • 1/2 cup grapeseed oil 

Roasted Tomatoes

  • 2 cups cherry tomatoes
  • 1/4 cup olive oil
  • Salt & pepper
  • 1 garlic clove, grated 

Directions

1. Preheat oven to 400F degrees. Wash tomatoes and add to baking dish. Season with olive oil, salt, pepper and garlic. Mix together and bake for 25-28 minutes until tomatoes are roasted.

2. Combine all whipped feta ingredients in a food processor or blender. Mix together until smooth. Add to a bowl.

3. Combine all ingredients for sizzling shallot oil in a bowl. Heat oil in a saucepan of skillet. Once it’s heated – the oil should be shimmering, add to a bowl and mix ingredients together.

4. Add roasted tomatoes on top of whipped feta dip followed by sizzling shallot oil. Top with black pepper and a few crushed prune nuts. Serve with a toasted baguette and enjoy! 
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