Whipped Feta Dip with Sizzling Shallot Oil & Roasted Tomatoes 

it’s the return of my viral whipped feta dip, but we’re changing it up a bit! Since the sizzling oil was such a hit from a few weeks ago- I decided to top this dip with a sizzling SHALLOT oil & roasted tomatoes! let me tell you something- it was DELISH! it was a burst of flavors and paired with freshly roasted baguette *chefs kiss* 

Whipped Feta Dip with Sizzling Shallot Oil & Roasted Tomatoes

Whipped Feta Dip with Sizzling Shallot Oil & Roasted Tomatoes Recipe

Serves 4


Whipped Feta

  • 8 oz. Feta cheese, crumbled
  • 1/4 cup olive oil
  • 1/4 cup whole milk
  • 2 tbsp honey
  • 1/4 cup cream cheese
  • 1/4 cup water 
  • black pepper

Sizzling Shallot Oil

  • 1 small shallot, diced
  • 1/4 cup basil, chopped
  • 2 tbsp pine nuts, chopped
  • 1 tbsp chili flakes
  • 1 garlic clove, chopped
  • 1/2 cup grapeseed oil 

Roasted Tomatoes

  • 2 cups cherry tomatoes
  • 1/4 cup olive oil
  • Salt & pepper
  • 1 garlic clove, grated 


1. Preheat oven to 400F degrees. Wash tomatoes and add to baking dish. Season with olive oil, salt, pepper and garlic. Mix together and bake for 25-28 minutes until tomatoes are roasted.

2. Combine all whipped feta ingredients in a food processor or blender. Mix together until smooth. Add to a bowl.

3. Combine all ingredients for sizzling shallot oil in a bowl. Heat oil in a saucepan of skillet. Once it’s heated – the oil should be shimmering, add to a bowl and mix ingredients together.

4. Add roasted tomatoes on top of whipped feta dip followed by sizzling shallot oil. Top with black pepper and a few crushed prune nuts. Serve with a toasted baguette and enjoy! 

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