Green Goddess Salad Dressing

this may be an unpopular opinion, but I don’t think the viral green goddess salad dressing got all the hype that it deserves! For me when I recreated this recipe- I was obsessed with the salad dressing (with some everything delish ✨tweaks✨) and now use it for salmon & chicken marinades too! This dressing has an extra kick from the jalapeño, but don’t worry- I de-seed it so the heat isn’t too strong! & we sweetened it up with some honey. It’s truly: chef’s kiss. find the recipe below, and enjoy xx

Green Goddess Salad Dressing

There is nothing better than a Green Goddess Salad Dressing! Not only can you use it as a dressing, but I love swapping it for marinades for chicken & fish – it's super bright & flavorful for the spring/summer!

Print It Pin It

Prep Time:5

Cook Time:5

Yields: 4

Ingredients

1/3 cup olive oil
1 jalapeno, de-seeded
1 bunch chives
2 garlic cloves
1 shallot
1 tbsp honey
1 tsp Dijon mustard
2 tsp rice wine vinegar
1 lemon, juiced and zested
1 bunch green onions
salt & pepper

Instructions

Combine all dressing ingredients in a blender or food processor. Blend until smooth. season with salt & pepper! Enjoy!

TIPS & NOTES

Turn your Green Goddess Salad Dressing into a delicious marinade for fish or chicken! All you have to do is add your protein to a baking dish, large bowl or Ziploc bag and pour over the dressing. Let marinate in the fridge for at least an hour and cook to your liking!