Everything Delish

Chopped Kale Salad

Prep Time: 10 minutes
Cook Time: 10 minutes

Chopped Kale Salad thanks to the viral green goddess salad- I’ll now forever be eating my salads with tortilla chips forever! Except these tortilla chips are homemade!! Side note, dedicating this post to my mom- who always made the best salads! My mom always took risks in the kitchen and she definitely influenced me to

Jump to recipe
Chopped Kale Salad

Chopped Kale Salad

thanks to the viral green goddess salad- I’ll now forever be eating my salads with tortilla chips forever! Except these tortilla chips are homemade!! Side note, dedicating this post to my mom- who always made the best salads! My mom always took risks in the kitchen and she definitely influenced me to do the same. find the recipe below, enjoy xx 

I may earn commissions on purchases through links in this post. As an Amazon Associate I earn from qualifying purchases.

Chopped Kale Salad

This Chopped Kale Salad is always a hit- especially in the summer! I love to chop all the ingredients super finely and serve it with homemade tortilla chips!
Print It Pin It
5 from 1 Review
Chopped Kale Salad
Prep Time:10 minutes
Cook Time:10 minutes
Yields: 4

Ingredients

Salad

  • 1/2 cup parmesan cheese, grated
  • 2 bunches black kale, chopped
  • 1/2 cup pine nuts
  • 1/2 cup pomegranate seeds
  • 1/3 cup currents
  • 1 cucumber, diced
  • 4-5 bunches green onion, chopped

Salad Dressing

  • 1/2 cup olive oil or grapeseed oil
  • 1/4 cup rice wine vinegar
  • 1 tbsp honey
  • 1/2 lemon, juiced
  • salt & pepper

Tortilla Chips

  • 3-4 tortillas, cut into small triangles
  • 1 tbsp olive oil
  • salt & pepper

Instructions

  • Preheat oven to 375F degrees. Line the baking sheet with parchment paper. Cut tortillas into small triangles. Place on a baking sheet and drizzle with olive oil. Bake for 15 minutes, flip halfway. Remove from oven and salt.
  • Add all salad ingredients to a bowl. Mix together. Add all dressing ingredients to a measuring cup. Mix together. Drizzle salad dressing over the salad. Mix together. Serve with tortilla chips and enjoy! 

TIPS & NOTES

Making your own tortilla chips is a game changer for this recipe! I like to make a big batch and store them in an air-tight container or Ziploc bag to save for snacks and other recipes! 

You might also Like…

Leave a comment & rate this recipe!

Your email address will not be published. Required fields are marked *

Recipe Rating




Show comments +-

  1. 5 stars
    The pomegranate, currants, and toasted pine nuts gave this kale salad a bright, satisfying mix of sweet and savory.

    Reply