Chopped Kale Salad

thanks to the viral green goddess salad- I’ll now forever be eating my salads with tortilla chips forever! Except these tortilla chips are homemade!! Side note, dedicating this post to my mom- who always made the best salads! My mom always took risks in the kitchen and she definitely influenced me to do the same. find the recipe below, enjoy xx

Chopped Kale Salad

This Chopped Kale Salad is always a hit- especially in the summer! I love to chop all the ingredients super finely and serve it with homemade tortilla chips!

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Prep Time:10

Cook Time:10

Yields: 4

Ingredients

Salad

1/2 cup parmesan cheese, grated
2 bunches black kale, chopped
1/2 cup pine nuts
1/2 cup pomegranate seeds
1/3 cup currents
1 cucumber, diced
4-5 bunches green onion, chopped

Salad Dressing

1/2 cup olive oil or grapeseed oil
1/4 cup rice wine vinegar
1 tbsp honey
1/2 lemon, juiced
salt & pepper

Tortilla Chips

3-4 tortillas, cut into small triangles
1 tbsp olive oil
salt & pepper

Instructions

Preheat oven to 375F degrees. Line the baking sheet with parchment paper. Cut tortillas into small triangles. Place on a baking sheet and drizzle with olive oil. Bake for 15 minutes, flip halfway. Remove from oven and salt.
Add all salad ingredients to a bowl. Mix together. Add all dressing ingredients to a measuring cup. Mix together. Drizzle salad dressing over the salad. Mix together. Serve with tortilla chips and enjoy!

TIPS & NOTES

Making your own tortilla chips is a game changer for this recipe! I like to make a big batch and store them in an air-tight container or Ziploc bag to save for snacks and other recipes!