Creamy Burrata and Steak Sandwich

There’s something incredibly satisfying about a simple sandwich, and this steak and burrata sandwich hits the mark perfectly. With tender, juicy steak, creamy burrata, peppery arugula, and a flavorful roasted garlic aioli, it’s a straightforward recipe that feels indulgent. Whether you’re making a quick lunch or a weekend treat, this sandwich comes together easily and delivers big on flavor every time.

Steak, Burrata & Arugula Sandwich

Ultimate Steak and Burrata Baguette

Rustic Steak and Burrata on Baguette

A deliciously simple sandwich featuring tender steak, creamy burrata, peppery arugula, and zesty roasted garlic aioli, all layered on a crisp baguette. Perfect for an easy yet indulgent meal.

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Yields: 2 people

Ingredients

For the Sandwich

• Baguette
• Arugula
• Steak cooked to your preference
• Burrata cheese
• Aioli
• Olive oil
• Salt and pepper

For the Aioli

• Roasted garlic
• Mayonnaise
• Lemon juice and zest
• Fresh chives chopped

Instructions

For the Steak

• Season the steak with salt and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Cook the steak to your desired doneness.
• Remove the steak from the skillet and let it rest.
• Slice the steak thinly.

For the Aioli

• In a small bowl, combine roasted garlic, mayonnaise, lemon juice, lemon zest, and chopped chives to make the aioli.
• Mix the aioli ingredients well and set aside.

Assemble

• Slice the baguette lengthwise.
• Lightly toast the baguette if desired.
• Spread a generous layer of aioli on both sides of the bread.
• Layer the arugula evenly over the bottom half of the baguette.
• Add the sliced steak on top of the arugula.
• Place burrata cheese over the steak.
• Drizzle olive oil over the burrata.
• Season with salt and pepper to taste.
• Close the sandwich and slice to serve.

Watch the Recipe Below