Summer BLT with Heirloom Tomatoes, Candied Bacon, and Herb Mayo

Bursting with vibrant flavors and seasonal freshness, this Heirloom Tomato Summer BLT takes the classic sandwich to the next level. Sweet, candied bacon pairs perfectly with juicy heirloom tomatoes and a creamy herb-infused mayo, all nestled between toasted bread for the ultimate summer bite. It’s a simple yet indulgent way to celebrate the best of

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Classic Summer BLT with Heirloom Tomatoes and Candied Bacon

Fresh Heirloom Tomato BLT with Sweet Candied Bacon & Herb Mayo

Traditional BLT with Candied Bacon and Heirloom Tomatoes

A classic BLT elevated with sweet candied bacon, juicy heirloom tomatoes, and creamy herb mayo, served on toasted bread.

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Yields: people

Ingredients

For the Bacon

1 package bacon
2 tbsp brown sugar

For the Herb Mayo

½ cup mayonnaise
1 handful fresh tarragon
1 handful fresh basil
1 handful fresh mint
1 handful fresh parsley
1 handful fresh dill
1 handful fresh chives
½ lemon juiced and zested
1 garlic clove
Salt and pepper

Assembly

2 heirloom tomatoes
Salt and pepper
Olive oil
Butter lettuce
6 pieces brioche bread toasted

Instructions

Prepare the Bacon

Preheat your oven to 375°F (190°C).
Line a baking sheet with foil or parchment paper.
Lay the bacon strips in a single layer on the baking sheet.
Sprinkle brown sugar evenly over the bacon.
Bake for 15-20 minutes, or until the bacon is crispy and caramelized.
Remove from the oven and let cool on a paper towel-lined plate.

Make the Herb Mayo

In a blender or food processor, combine mayonnaise, tarragon, basil, mint, parsley, dill, chives, lemon juice and zest, garlic, salt, and pepper.
Blend until smooth and well combined.
Taste and adjust seasoning as needed.
Refrigerate until ready to use.

Assemble the BLT

Slice the heirloom tomatoes and season with salt, pepper, and a drizzle of olive oil.
Toast the brioche bread slices.
Spread a generous layer of herb mayo on each slice of toasted bread.
Layer butter lettuce, candied bacon, and seasoned heirloom tomatoes on the bread.
Top with another slice of bread.
Serve immediately.

Summer BLT with Heirloom Tomatoes, Candied Bacon, and Herb Mayo