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heirloom-tomato-blt-sandwich
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Heirloom Tomato BLT with Candied Bacon and Herb Mayo

This Heirloom Tomato BLT with Candied Bacon and Herb Mayo takes the classic sandwich to the next level with sweet caramelized bacon, fresh herb mayo, and juicy summer tomatoes on toasted brioche. Ready in under 30 minutes!
Course brunch, dinner, lunch, Main Course
Servings 3 people

Ingredients

For the Bacon

  • 1 Package Bacon
  • 2 Tablespoons Brown Sugar

For the Herb Mayo

  • ½ Cup Mayo
  • 1 Handful Fresh Tarragon
  • 1 Handful Fresh Basil
  • 1 Handful Fresh Mint
  • 1 Handful Fresh Parsley
  • 1 Handful Fresh Dill
  • 1 Handful Fresh Chives
  • ½ Lemon juiced and zested
  • 1 Cloves Garlic
  • Salt & Pepper

Assembly

  • 2 Heirloom Tomatoes
  • Salt & Pepper
  • Olive Oil
  • Butter Lettuce
  • 6 Pieces Brioche Bread toasted

Instructions

Prepare the Bacon

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with foil or parchment paper.
  • Lay the bacon strips in a single layer on the baking sheet.
  • Sprinkle brown sugar evenly over the bacon.
  • Bake for 15-20 minutes, or until the bacon is crispy and caramelized.
  • Remove from the oven and let cool on a paper towel-lined plate.

Make the Herb Mayo

  • In a blender or food processor, combine mayonnaise, tarragon, basil, mint, parsley, dill, chives, lemon juice and zest, garlic, salt, and pepper.
  • Blend until smooth and well combined.
  • Taste and adjust seasoning as needed.
  • Refrigerate until ready to use.

Assemble the BLT

  • Slice the heirloom tomatoes and season with salt, pepper, and a drizzle of olive oil.
  • Toast the brioche bread slices.
  • Spread a generous layer of herb mayo on each slice of toasted bread.
  • Layer butter lettuce, candied bacon, and seasoned heirloom tomatoes on the bread.
  • Top with another slice of bread.
  • Serve immediately.