Fluffy Oven-Baked Pancake

Say goodbye to flipping and hello to ease with this fluffy oven skillet-baked pancake, a golden, fluffy twist on a breakfast classic. Baked in one pan and served straight from the oven, it’s perfect for slow mornings, weekend brunch, or feeding a crowd without the stovetop fuss. Top it with fresh fruit, syrup, or a dusting of powdered sugar for a simple, satisfying start to your day.

One-Pan Pancake Bake

Quick Fluffy Oven-Baked Pancake

Simple Skillet Pancake

This skillet-baked pancake is golden, fluffy, and made in one pan, perfect for an easy, no-flip breakfast or brunch.

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5 from 1 Review

Prep Time:15 minutes mins

Cook Time:15 minutes mins

Total Time:30 minutes mins

Yields: 4 people

Ingredients

Skillet Pancake

• 2 cups Pancake Mix
• 1 cup cold water
• 2 tbsp butter unsalted

Vanilla Bean Whipped Cream

• 1 cup whipping cream
• 3 tbsp vanilla bean paste

Toppings

• Maple Syrup
• Powdered Sugar
• Fresh Berries

Instructions

• Preheat your oven to 350°F.
• In a large mixing bowl, combine all skillet pancake ingredients and mix until just combined.
• Avoid overmixing, then let the batter rest for 2 minutes to ensure a light, fluffy texture.
• Heat a medium-sized oven-safe skillet over medium heat and melt the butter.
• Once melted, pour in the Krusteaz Sweet Cream pancake batter, spreading it evenly in the pan.
• Transfer the skillet to the oven and bake for 10–12 minutes, or until the pancake is cooked through.
• To check for doneness, insert a toothpick into the center—if it comes out clean, it’s ready.
• While the pancake bakes, add all vanilla bean whipped cream ingredients to a mixing bowl.
• Using a handheld mixer, whisk on high speed until stiff peaks form, about 4–5 minutes.
• Remove the skillet pancake from the oven and let it cool for 5 minutes.
• Dust with powdered sugar, add fresh berries, and drizzle with maple syrup.
• Finish with a generous dollop of the vanilla bean whipped cream.
• Serve warm and enjoy.

Watch the Recipe Below