Nutella Stuffed Pancakes made with Krusteaz

This blog post has been written in partnership with Krusteaz.
Two fun facts about me: 1. I am Nutella-obsessed, and 2. I have a MAJOR sweet tooth. This is why I am very excited about this Nutella Stuffed Pancake recipe, which is made with Krusteaz Buttermilk Pancake Mix! Nutella and Krusteaz make for the perfect pair- especially since Nutella adds an extra layer of deliciousness to my Krusteaz pancakes! If you’re already planning your Valentine’s Day dishes OR you want a new go-to sweet breakfast recipe, I’ve got you covered with this fun Krusteaz creation- Nutella Stuffed Pancakes!
Let’s Talk about Pancakes
Pancakes are my and my fiancé’s favorite sweet brunch to make together, and when making them with Krusteaz Buttermilk Pancake Mix, making pancakes got a lot easier! Especially since cooking with Krusteaz makes the experience quick and easy- since all you have to do is add water! I like to cook the Nutella Stuffed pancakes for 75 seconds (yes, to the second), and you have perfectly golden-brown pancakes every time! Krusteaz is delicious and made with quality ingredients, no artificial colors, flavors, or preservatives, which means you have the confidence that you’re feeding your family well! Are you ready to try the Nutella Stuffed Pancakes yet?!

Nutella Stuffed Pancakes
Have you ever had stuffed Nutella pancakes before? While some may think this recipe is tricky- it’s relatively easy and will quickly become your new go-to pancake recipe! The trick is to freeze the Nutella into ‘disc’ shapes for 25-30 minutes. I add about 1-2 tbsp of Nutella to a lined baking sheet and use the back of a spoon to create discs and then freeze!
If you don’t want to freeze the Nutella- that is also an option! Instead, you can add the Nutella to a Ziplock or piping bag. Rather than add the frozen disc of Nutella to the pancakes- you would squeeze in about 1 tbsp of Nutella onto the pancakes while it is cooking on the skillet. This method will also make you stuffed pancakes; however, I have found the Frozen Nutella route easier! Have you tried the frozen Nutella disc method before? Let me know in the comments!
How to Make Stuffed Nutella Krusteaz Pancakes
Let’s chat about the ingredients you’ll need to make the pancakes, and you don’t need many! All you need is:
- Krusteaz Buttermilk Pancake Mix
- Water
- Nutella
- Butter
- Optional toppings: sliced blueberries or any fruit of choice and whipped cream
To make the Krusteaz stuffed pancakes is super easy! All you have to do is:
- Combine the Krusteaz Buttermilk Pancake Mix and water to create the pancake batter
- Add Nutella to a lined baking sheet and create ‘disc’ shapes.
- Freeze Nutella for 25-30 minutes
- Add the batter to the center of a heated skillet and add the Nutella disc on top. Add a bit more batter to cover the disc.
- Cook pancakes for 75 seconds per side
- Plate and enjoy with toppings of choice! I love to top mine with blueberries, but feel free to add any fruit of choice!

Now, it is time to make our Stuffed Nutella Krusteaz Pancakes! I used a skillet for this recipe, but you can also use a medium size pan of choice. It’s up to you! The recipe video is on my TikTok & Instagram, and you can find the recipe below! Tag me and @Krusetaz if you make them! #MakeKrusteaz #krusteazXnutella #ad
Nutella Stuffed Pancakes Recipe

Add 1-2 tbsp of Nutella to a lined baking sheet to create disc shapes. Smooth out a disc with a knife. Freeze for 25-30 minutes.
Combine Krusteaz Buttermilk Pancake Mix and water to a large bowl. Mix until combined and batter is formed.
Heat a skillet with 1 tsp butter. Add ¼ cup pancake batter. Add frozen Nutella disc on top and add a bit more batter to cover the disc. Cook for 75 seconds per side. Repeat until all batter is used
Plate pancakes and top with whipped cream, and blueberries. Serve immediately and enjoy!
Ingredients
Directions
Add 1-2 tbsp of Nutella to a lined baking sheet to create disc shapes. Smooth out a disc with a knife. Freeze for 25-30 minutes.
Combine Krusteaz Buttermilk Pancake Mix and water to a large bowl. Mix until combined and batter is formed.
Heat a skillet with 1 tsp butter. Add ¼ cup pancake batter. Add frozen Nutella disc on top and add a bit more batter to cover the disc. Cook for 75 seconds per side. Repeat until all batter is used
Plate pancakes and top with whipped cream, and blueberries. Serve immediately and enjoy!
Let me know what you think of this recipe is the comments below! This recipe is perfect for Valentine’s Day or weekend brunch! Don’t forget to tag me, @Krusteaz and @Nutella! Excited to hear your thoughts! xx Jamie