

Breakfast Egg Sandwich Hack made with Stonemill’s Authentic Sourdough Rye Multigrain *this post is developed in sponsorship partnership with Stonemill Bakehouse* If there is one thing that I love about working from home, it’s enjoying a slow breakfast and not feeling rushed for a ‘quick meal’ in the mornings. Breakfast is one of my favourite
*this post is developed in sponsorship partnership with Stonemill Bakehouse*
If there is one thing that I love about working from home, it’s enjoying a slow breakfast and not feeling rushed for a ‘quick meal’ in the mornings. Breakfast is one of my favourite meals of the day, and it is one that I enjoy making the most! My Breakfast Egg Sandwich Hack made with Stonemill Bakehouse Authentic Sourdough Rye Multigrain has become a staple in my kitchen, so I’m excited it to show you!
A recent Stonemill Bakehouse survey discovered that 58% of Canadians who are currently working from home are spending more time making their breakfast! This is something that I can most definitely relate to since I love my slow breakfasts. Stonemill’s flavourful bread is naturally fermented for up to 12 hours, which allows for the bread’s flavours to develop over time. Stonemill Bakehouse bread also contains no artificial preservatives, flavours, colours and is non-GMO! Hungry yet? Check out my breakfast sandwich hack recipe below! Enjoy xx
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