Mini Cheesecake Stuffed Muffins

If you love cheesecake and muffins, why not have both in one bite-sized treat? These Mini Cheesecake Stuffed Muffins are soft, fluffy, and filled with a creamy cheesecake center that melts in your mouth. Perfect for brunch, dessert, or a sweet snack on the go, they’re simple to make and impossible to resist. Whether baking

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Creamy Cheesecake Muffin Bites

Mini Cheesecake Stuffed Muffin

Cheesecake-Filled Mini Muffins

Fluffy mini muffins filled with a creamy cheesecake center, perfect for a sweet snack, dessert, or brunch treat everyone will love.

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Yields: people

Ingredients

Mini Cheesecake Stuffed Muffins

1 box Cheesecake Muffin Mix
2 eggs
⅔ cup vegetable oil
⅓ cup water

Topping

Cream Cheese Glaze
2 tbsp powdered sugar
1 tbsp cinnamon

Instructions

Preheat the oven to 350°F.
Lightly grease two mini muffin pans with non-stick spray or line them with muffin liners. Set aside.
In a large mixing bowl, prepare the Krusteaz Cheesecake Muffin Mix according to the package instructions.
Add 1 teaspoon of the muffin batter to each muffin cup.
Place 1 teaspoon of the Krusteaz Cheesecake Center filling in the middle of the batter.
Top with another teaspoon of muffin batter to fully cover the cheesecake center.
Repeat this process for all muffin cups.
Bake for 10-12 minutes, or until the muffins are set and lightly golden.
Let the muffins cool for 5 minutes.
Dip the muffin tops into the remaining Krusteaz Cheesecake Center filling for a creamy glaze.
Repeat the dipping for an extra layer of flavor.
In a small bowl, mix cinnamon and powdered sugar.
Sift the cinnamon and powdered sugar mixture over the muffins for a light, sweet finish.