Mini Cheesecake Stuffed Muffins

If you love cheesecake and muffins, why not have both in one bite-sized treat? These Mini Cheesecake Stuffed Muffins are soft, fluffy, and filled with a creamy cheesecake center that melts in your mouth. Perfect for brunch, dessert, or a sweet snack on the go, they’re simple to make and impossible to resist. Whether baking for a gathering or treating yourself, these little muffins will impress all your guests.

Creamy Cheesecake Muffin Bites

Mini Cheesecake Stuffed Muffin

Cheesecake-Filled Mini Muffins

Fluffy mini muffins filled with a creamy cheesecake center, perfect for a sweet snack, dessert, or brunch treat everyone will love.

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Prep Time:15 minutes mins

Cook Time:15 minutes mins

Total Time:30 minutes mins

Yields: 24 people

Ingredients

Mini Cheesecake Stuffed Muffins

• 1 box Cheesecake Muffin Mix
• 2 eggs
• ⅔ cup vegetable oil
• ⅓ cup water

Topping

• Cream Cheese Glaze
• 2 tbsp powdered sugar
• 1 tbsp cinnamon

Instructions

• Preheat the oven to 350°F.
• Lightly grease two mini muffin pans with non-stick spray or line them with muffin liners. Set aside.
• In a large mixing bowl, prepare the Krusteaz Cheesecake Muffin Mix according to the package instructions.
• Add 1 teaspoon of the muffin batter to each muffin cup.
• Place 1 teaspoon of the Krusteaz Cheesecake Center filling in the middle of the batter.
• Top with another teaspoon of muffin batter to fully cover the cheesecake center.
• Repeat this process for all muffin cups.
• Bake for 10-12 minutes, or until the muffins are set and lightly golden.
• Let the muffins cool for 5 minutes.
• Dip the muffin tops into the remaining Krusteaz Cheesecake Center filling for a creamy glaze.
• Repeat the dipping for an extra layer of flavor.
• In a small bowl, mix cinnamon and powdered sugar.
• Sift the cinnamon and powdered sugar mixture over the muffins for a light, sweet finish.

Watch the Recipe Below