Preheat the oven to 350°F.

Lightly grease two mini muffin pans with non-stick spray or line them with muffin liners. Set aside.

In a large mixing bowl, prepare the Krusteaz Cheesecake Muffin Mix according to the package instructions.

Add 1 teaspoon of the muffin batter to each muffin cup.

Place 1 teaspoon of the Krusteaz Cheesecake Center filling in the middle of the batter.

Top with another teaspoon of muffin batter to fully cover the cheesecake center.

Repeat this process for all muffin cups.

Bake for 10-12 minutes, or until the muffins are set and lightly golden.

Let the muffins cool for 5 minutes.

Dip the muffin tops into the remaining Krusteaz Cheesecake Center filling for a creamy glaze.

Repeat the dipping for an extra layer of flavor.

In a small bowl, mix cinnamon and powdered sugar.

Sift the cinnamon and powdered sugar mixture over the muffins for a light, sweet finish.