Crispy Prosciutto & Honey Walnut Summer Salad with a Garlicky Honey Mustard Dressing

Crispy Prosciutto & Honey Walnut Summer Salad with a Garlicky Honey Mustard Dressing

Welcome to my new website! I am so excited to launch my new website and branding with one of my favorite summer salads, my Crispy Prosciutto & Honey Walnut Salad with a Garlicky Honey Mustard Dressing! I feel like I have finally mastered the art of summer salads (or just salads) and now know the components to make a perfect one. Now, here is what you need:

To make the perfect summer salad, all you have to do is:

• Have a crunch – this can be crispy prosciutto, toasted pine nuts, or make my honey-toasted walnuts
• Fruit is a MUST – take advantage of the fruits that are in season like peaches! There are so many things that you can do with them, you can BBQ or grill them too for some extra flavor
• A good base– now this doesn’t always have to be lettuce. You can opt for diced veggies or a grain like quinoa or bulgur
• Bright & flavorful dressing – the more fat, salt & acid the better! Brighten your dressings with citrus, opt for high-quality olive oil and add in all of the fresh herbs!

Equipment Needed

• 1 Salad Bowl
• 1 Measuring Cup for Dressing
• 2 Baking Sheets
• 1 Cutting Board
• Salad Tongs

Watch the Recipe Video

Crispy Prosciutto & Honey Walnut Summer Salad with a Garlicky Honey Mustard Dressing

The ultimate summer salad is here and it's perfect for those backyard BBQs and summer get togethers!

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4.67 from 3 Review

Prep Time:5 minutes mins

Cook Time:25 minutes mins

Yields: 4

Ingredients

Salad

• 2 cups romaine lettuce
• 6-8 slices prosciutto
• 1 cup boccocini
• 2 peaches, diced
• 1 handful fresh basil, torn

Honey Toasted Walnuts

• 1 cup walnuts
• 1 tbsp olive oil
• 2 tbsp honey
• salt & black pepper

Garlicky Honey Mustard Dressing

• 2 garlic cloves, minced
• 1/2 cup olive oil
• 1 splash apple cider vinegar
• 1 tbsp Dijon Mustard
• 2 tbsp honey
• salt & pepper

Instructions

• Preheat oven to 400F degrees. Line two baking sheets with parchment paper and set both aside. Add prosciutto to one baking sheet and add to oven for 8-10 minutes until prosciutto is crispy. Once cooked to your liking, remove from oven and set aside.
• Add walnuts to lined baking sheet and toss with olive oil, honey, salt & pepper. Mix together until walnuts are evenly coated. Add to oven for 8-10 minutes, until walnuts are toasted. Check half way and flip.
• Add all salad dressing ingredients to a measuring cup or bowl. Whisk together until combined.
• Add all salad ingredients to a large bowl. Crumble crispy prosciutto overtop. and add toasted honey walnuts. Add half the salad dressing overtop of the salad and mix together. Add more dressing as needed. Finish with black pepper. Serve and enjoy!

TIPS & NOTES

Not feeling prosciutto? Swap crispy prosciutto for bacon!