Crispy Greek-Inspired Lemon Potatoes

If you love potatoes, (especially roasted potatoes) you’re in the right place! You will love these crispy Greek-Inspired Lemon potatoes! Not only are they super simple to make, but they are delicious. These roasted potatoes make for the perfect side dish or appetizer, whether you’re hosting this summer or having a backyard BBQ! I will try making these next on the BBQ, so make sure to stay tuned. I would pair these delish potatoes with my Hot Honey Salmon or my Crispy Honey Sriracha Chicken Wings! Let me know what you think of the recipe in the comments below! xx

Equipment Needed:

• Baking Dish
• Large Pot
• Cutting Board
• Knife
• Mixing Spoon
• Serving Bowl

Ingredients Needed:

• Yukon gold potatoes
• lemon
• olive oil
• garlic cloves
• oregano
• paprika
• salt & pepper
• fresh thyme

Sample Meal Plan

Curious as to how I would serve these Crispy Greek-Inspired Lemon Potatoes? Check out the sample meal plan that I made for a Backyard BBQ! Plus, the chicken wings and the hot honey can be made on the BBQ too!

Backyard BBQ

Appetizer: Shrimp Caesar Salad Toasts, Honey Walnut & Crispy Prosciutto Salad

Side Dish: Crispy Greek-Inspired Lemon Potatoes, Whipped Feta Dip with Sizzling Shallot Oil & Roasted Tomatoes

Main Dish: Crispy Honey Sriracha Chicken Wings, Hot Honey Salmon

Dessert: Banana Pudding, 3 Ingredient Cookies

RECIPE VIDEO

Crispy Greek-Inspired Lemon Potatoes

These Crispy Greek-Inspired Lemon Potatoes will be the perfect side dish for the summer!

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Prep Time:10 minutes mins

Cook Time:40 minutes mins

Yields: 4

Ingredients

• 8-10 Yukon Gold Potatoes, cut into wedges
• 1 lemon, juiced
• 1/3 cup olive oil
• 4-6 garlic cloves
• 2 tbsp dried oregano
• 1 tbsp paprika
• salt & pepper
• fresh thyme to garnish

Instructions

• Preheat oven to 400F degrees. Line baking sheet with parchment paper. Bring large pot of salted water to boil. Cut potatoes into wedges and add potatoes to boiling water for 8-10 minutes.
• Add potatoes to a baking dish and add garlic cloves, olive oil, lemon juice, oregano, paprika and salt & pepper. Mix together and add to oven for 30-35 minutes. Check potatoes halfway.
• Remove potatoes from oven and plate. Garnish with fresh thyme, salt & pepper. Serve and enjoy!

TIPS & NOTES

Make sure to boil your potatoes before cooking them! This allows your potatoes to get extra crispy when you bake them.