Sweet Potato Nachos

I can’t stop thinking about these sweet potato nachos I made a few weeks ago! these are such a great swap if you’re not feeling like tortilla chips! find the recipe below, and enjoy xx

Sweet Potato Nachos

Looking to up the veggies on your nachos? Try swapping roasted sweet potatoes for chips! The sweet potatoes add a delicious base and you can add your favorite toppings!

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5 from 1 Review

Prep Time:10

Cook Time:40

Yields:

Ingredients

4 sweet potatoes, thinly sliced
2 tbsp olive oil
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp chili powder
2 cups shredded cheese
1 jalapeno, sliced
1 cup black beans
1 ripe avocado, sliced
1/2 cup sour cream
1/2 tsp chili flakes
3-4 bunches green onion, thinly sliced
1 tomato, diced
salt & pepper

Instructions

Preheat oven to 400F degrees. Line the baking sheet with parchment paper. Thinly slice potatoes and add to a bowl. Add olive oil, garlic powder, onion powder, chili, paprika, salt & pepper. Toss together until coated. Add to lined baking sheet. Bake for 15 minutes.
Remove sweet potatoes from the oven. Top with shredded cheese and black beans. Add to oven for 10 minutes.
Remove from oven and top with all fresh ingredients. Top with sour cream and add chili flakes on top. Serve immediately and enjoy!