Sweet Potato Nachos
Looking to up the veggies on your nachos? Try swapping roasted sweet potatoes for chips! The sweet potatoes add a delicious base and you can add your favorite toppings!
Servings 4
Ingredients
- 4 sweet potatoes, thinly sliced
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chili powder
- 2 cups shredded cheese
- 1 jalapeno, sliced
- 1 cup black beans
- 1 ripe avocado, sliced
- 1/2 cup sour cream
- 1/2 tsp chili flakes
- 3-4 bunches green onion, thinly sliced
- 1 tomato, diced
- salt & pepper
Instructions
- Preheat oven to 400F degrees. Line the baking sheet with parchment paper. Thinly slice potatoes and add to a bowl. Add olive oil, garlic powder, onion powder, chili, paprika, salt & pepper. Toss together until coated. Add to lined baking sheet. Bake for 15 minutes.
- Remove sweet potatoes from the oven. Top with shredded cheese and black beans. Add to oven for 10 minutes.
- Remove from oven and top with all fresh ingredients. Top with sour cream and add chili flakes on top. Serve immediately and enjoy!
Notes
If you don't like sweet potatoes - you can swap them out for roasted cauliflower or mini bell peppers!