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Crispy Prosciutto & Honey Walnut Summer Salad with a Garlicky Honey Mustard Dressing
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Crispy Prosciutto & Honey Walnut Summer Salad with a Garlicky Honey Mustard Dressing

This Crispy Prosciutto & Honey Walnut Summer Salad with a Garlicky Honey Mustard Dressing is the ultimate warm-weather salad — loaded with juicy peaches, creamy bocconcini, crispy prosciutto, and sweet honey-toasted walnuts, all tossed in a bold, tangy homemade dressing.
Course Appetizer, lunch, Main Course, Salad, Side Dish
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4

Equipment

Ingredients

Salad

  • 2 Cups Romaine Lettuce
  • 6-8 Slices Prosciutto
  • 1 Cup Boccocini
  • 2 Peaches diced
  • 1 Handful Fresh Basil torn

Honey Toasted Walnuts

  • 1 Cup Walnuts
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Honey
  • Salt & Pepper

Garlicky Honey Mustard Dressing

  • 2 Cloves Garlic minced
  • ½ Cup Olive Oil
  • 1 Splash Apple Cider Vinegar
  • 1 Tablespoon Dijon Mustard
  • 2 Tablespoons Honey
  • Salt & Pepper

Instructions

  • Preheat oven to 400F degrees. Line two baking sheets with parchment paper and set both aside. Add prosciutto to one baking sheet and add to oven for 8-10 minutes until prosciutto is crispy. Once cooked to your liking, remove from oven and set aside.
  • Add walnuts to lined baking sheet and toss with olive oil, honey, salt & pepper. Mix together until walnuts are evenly coated. Add to oven for 8-10 minutes, until walnuts are toasted. Check half way and flip.
  • Add all salad dressing ingredients to a measuring cup or bowl. Whisk together until combined.
  • Add all salad ingredients to a large bowl. Crumble crispy prosciutto overtop. and add toasted honey walnuts. Add half the salad dressing overtop of the salad and mix together. Add more dressing as needed. Finish with black pepper. Serve and enjoy!

Notes

Not feeling prosciutto? Swap crispy prosciutto for bacon!