Marry Me Chicken Wings

These chicken wings are so good, they get the title of “Marry Me Chicken Wings“! So, be careful who you make them for 🙃. If you’re ready to elevate your wing game with a mouthwatering dish, look no further! Today, I’m sharing my two best tips for creating irresistibly crispy chicken wings that will have everyone asking for your recipe.

The Perfect Chicken Wing

Crispiness is Key!

The secret to achieving that perfect crunch on your chicken wings lies in a simple ingredient: cornstarch. By adding cornstarch to your seasonings, you create a light coating that crisps up beautifully in the oven. This step is crucial for achieving that restaurant-quality texture at home. Trust me, once you try this trick, you’ll never go back to plain old wings again!

Bake to Perfection!

Forget about deep frying – baking your chicken wings is not only healthier but also yields fantastic results. To ensure your wings cook evenly and get that coveted crispy exterior, bake them on a wire rack. Elevating the wings allows hot air to circulate all around, ensuring they cook evenly and become wonderfully crispy on all sides. Plus, this method helps to prevent the wings from becoming soggy by allowing any excess grease to drip away as they cook.

The Sauce

For my Marry Me chicken wings, I like to make a homemade hot honey buffalo sauce that is honestly finger-licking good. This fiery yet sweet concoction adds the perfect kick to your wings, making them an instant crowd-pleaser. With just a few simple ingredients like honey, hot sauce, and butter, you can create a flavor sensation that will have everyone coming back for more. Whether you’re hosting a game day party or simply craving a tasty snack, homemade hot honey buffalo sauce is sure to hit the spot. Try it out and prepare to be amazed by the burst of flavor in every bite!

Ingredients Needed

• chicken wings
• old bay
• kosher salt
• black pepper
• onion powder
• garlic powder
• paprika
• cayenne
• olive oil
• cornstarch
• unsalted butter
• hot sauce
• salt
• garlic powder
• honey
• Worcestershire

Cooking Methods

When it comes to cooking chicken wings, there’s a variety of baking methods to choose from, each offering its unique flavor and texture profiles.

• Oven-baked wings are a classic choice, offering convenience and versatility. By baking wings in the oven, they develop a crispy exterior while remaining tender on the inside.
• Skillet cooking is another option, perfect for those who enjoy a bit of char and caramelization. The direct heat from the skillet creates a delicious sear, locking in juices and flavor.
• Air Fryer is a quick and healthy alternative. This method requires little to no oil, resulting in crispy wings with a fraction of the calories.
• BBQ/Grilling If you’re craving that smoky barbecue flavor, fire up the grill and barbecue your wings to perfection. The combination of charred exterior and juicy meat is unbeatable.
• Deep-fried wings boast unparalleled crispiness and a satisfying crunch. Whatever method you choose, rest assured that each delivers a mouthwatering wing experience sure to please any palate.

Watch the Recipe Video

Marry Me Chicken Wings

These wings are coated in a luscious homemade hot honey buffalo sauce, crafted with a blend of fiery hot sauce and sweet honey, creating a delicious balance of heat and sweetness with every bite.

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Cook Time:1 hour hr

Yields: 4

Ingredients

Chicken Wings

• 1 lb chicken wings
• 1 tsp old bay
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne
• 1 tbsp olive oil
• 1 tbsp cornstarch

Hot Honey Buffalo Sauce

• 1 stick of unsalted butter
• 1/2 cup hot sauce
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 cup honey
• a few dashes of Worcestershire

Garnish

• 2 tbsp honey
• salt & a few cracks of black pepper
• 1 tbsp parsley chopped

Instructions

• Preheat oven to 415F degrees. Line 2 9×13 baking sheets with parchment paper. Add a wire rack to each baking sheet and spray the wire rack with cooking spray and set aside.
• Add chicken wings to a large mixing bowl with all of the chicken wing ingredients and seasonings. Mix together until all chicken wings are evenly coated.
• Cover and let sit in the fridge for min. 30 minutes.
• Evenly add chicken wings to wire racks with enough space in between each wing. Bake for 20 minutes per side. Flipping wings half way. When you flip wings, add honey to the wings and brush. Bake for another 20 minutes. Remove chicken wings from oven once crispy and cooked to your liking.
• Heat a small saucepan over low-medium heat. Add in butter and let butter melt. Once melted, add in hot sauce and mix together until combined. Add in honey, salt, garlic powder and Worcestershire. Mix together.
• Remove from heat after 5-6 minutes. Add to a bowl and set aside.
• Add chicken wings to a large bowl. Drizzle with honey and toss. Add hot honey buffalo sauce to the wings and toss. Plate and top with salt & black pepper. Garnish with fresh parsley. Serve and enjoy!

There you have it – the recipe for irresistible Marry Me Chicken Wings that are sure to impress even the pickiest of eaters. With the perfect combination of crispiness and flavor, these wings are bound to steal the show at your next gathering. Remember to use cornstarch in your seasoning mix and bake them on a wire rack for the ultimate crispy perfection. So go ahead, whip up a batch of these wings and get ready to pop the question – will you marry me, chicken wings?