Machos Recipe (Matzah + Nachos)

Chag Sameach! ❤️ I am thrilled to be taking part in @ujafedny’s #MatzahChallenge for the second year in a row. This year I decided to make MACHOS (Matzah + Nachos) and I haven’t stopped eating them! 🙌🏻The #MatzahChallenge is an easy, meaningful, and delicious way give back this Passover and connect with our community while maintaining social distance. For every matzah picture posted with #MatzahChallenge, $18 will be donated to @ujafedny to help someone in need. This year, it’s needed more than ever. All you have to do is post! Show me your matzah creations!!



  • Egg & onion matzah
  • 1 cup shredded cheese
  • 2 roma tomatoes
  • Sour cream
  • Handful of cilantro
  • For the guacamole:
  • 2 ripe avocados
  • 1 tablespoon lime juice
  • 1 teaspoons garlic powder
  • Salt & pepper to taste


  • 1. Preheat oven to 400F Degrees.
  • 2. Break matzah sheets, place on sheet pan, and top with
  • shredded cheese. I like to layer the matzah with cheese.
  • 3. Bake for 5 minutes (or until cheese is melted).
  • 4. While matzah is in the oven, prepare the guacamole. Slice and
  • scoop avocado out of the shell with a spoon into a bowl.
  • Add lime juice and use a fork to mash to desire consistency.
  • Add garlic powder, salt, and pepper.
  • 5. Remove matzah from the oven and top with guacamole,
  • tomatoes, sour cream, and cilantro.
  • 6. Enjoy!

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