Mac & Brie

It’s no secret that I am Mac & Cheese obsessed! I decided to take my simple mac & cheese recipe to a whole new level by serving it in a Brie cheese bowl. Yes, you read that correctly…MAC & BRIE! This simple and easy recipe will have your dinner guests coming back for more. Keep reading for the recipe below!

Mac & Brie Recipe


  • 1 (8 ounce) wheel of Brie Cheese
  • 1 tbsp. of butter
  • 1/4 cup of whole milk
  • 1 tbsp. of butter
  • 1 package of elbow macaroni noodles (I used shell pasta for the recipe)


  1. Carefully cut the top off of the Brie wheel. If possible, try to remove the top in one piece. Scoop out the top layer of cheese into a bowl and set aside. The cheese will be used for the sauce.
  2. Bring a large pot of water to a boil. Cook elbow macaroni in the boiling water.
  3. In a small saucepan, heat butter and cook for a few minutes. Add in the Brie cheese and milk. Whisk until all of the cheese is melted.
  4. Once the elbow macaroni is cooked, pour the melted Brie on top of the noodles and stir.
  5. Once all of the pasta is covered fill up the Brie wheel with the elbow macaroni.
  6. Enjoy!
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