Fettuccine Alfredo Recipe

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Fettuccine Alfredo Recipe

What is your favorite pasta recipe? One of my favorites is Fettuccine Alfredo! It’s the perfect combination of creamy and cheesy! Check out the recipe below and watch the full recipe video on my IG! Enjoy! xx

Video Tutorial

Fettuccine Alfredo

This fettuccine alfredo is the creamiest, most indulgent pasta you will ever make at home! Silky alfredo sauce clings to every strand of fettuccine for pure comfort in a bowl. Once you make it from scratch you will never order it out again.

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5 from 1 Review

Prep Time:10 minutes mins

Cook Time:30 minutes mins

Yields: 6 people

Ingredients

• 1/2 cup butter room temperature
• 2 tbsp flour
• 3 garlic cloves chopped
• 1 package fettuccine
• 1 cup parmesan cheese freshly grated
• 1 tsp kosher salt
• 2 cups cooking cream
• 4 tbsp Italian parsley finely chopped
• black pepper

Instructions

• 1. Bring a large pot of salted water to boil. Add fettuccine and cook for 2 minutes under the box instructions. Reserve 1/4 cup pasta water.

  2. In a large saucepan, melt butter and add garlic. Add cream and slowly whisk in flour. Mix together until the sauce has no bumps. Add salt & pepper. Add in 1 cup Parmesan cheese. Mix together.

  3. Drain pasta and immediately run pasta under cold water.

  4. Once sauce has a thick texture, add in pasta and mix together until all noodles are coated. Add in pasta water and mix together. Garnish with salt, pepper, freshly grated Parmesan cheese & parsley. Enjoy!

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