One Pot Lasagna

What do you get when you combine lasagna soup with skillet lasagna? One pot lasagna! Which is the perfect weeknight and holiday meal. This recipe came together smoothly and easily thanks to @victorinoxnorthamerica professional knives that are made for the home chef! For this recipe, I used the Swiss Classic collection, which includes the 8” Chef’s Knife, Santoku Knife and Bread Knife. I love using Victorinox’s knives, especially since they are the same knives that are used in professional kitchens, but now I can use them in the comfort of my own home. Plus, they are designed to be most comfortable for home chefs!

Embark on a culinary adventure as we dive into the world of effortless cooking with the extraordinary One-Pot Lasagna, where the star of the show isn’t just the amazing dish but the precision and finesse of Victorinox Professional Knives. In the heart of our kitchen, these knives become our trusted companions, making the art of slicing and dicing into a seamless experience. One-Pot Lasagna is a unique and fun twist on a traditional lasagna, keeping all of the classic flavours intact that we all know and love but with a new visual glow up (as I like to call it 😉). Not only is the one-pot lasagna a feast for the taste buds but a visual delight that is the perfect at home date night meal. Discover the joy of cooking with precision, style, and efficiency, as Victorinox Professional Knives become an extension of our culinary creativity. Unleash your inner chef, savor the process, and let the artistry of these knives take your cooking to new heights.

Equipment Needed:

1. Large pot: to boil the tomato sauce and onions and then add the noodles into.
2. Measuring cup: for water and crushed tomatoes
3. Spatula: wooden spatula to mix garlic onions and ground beef.
4. Cutting board and knives: to chop the onion, garlic, basil and baguette.
5. Cheese grater: for the parmesan cheese

What you’ll need:

• Olive oil
• Unsalted butter
• White onion
• Garlic
• Lean ground beef
• Crushed tomatoes
• Water or veggie broth
• Tomato paste
• Heavy cream
• Onion powder, garlic powder, chili flakes, oregano, dried basil
• Mozzarella
• Parmesan cheese
• Lasagna sheets
• Salt & pepper
• baguette

Recipe Video

One Pot Lasagna

This one pot lasagna recipe will be your new favorite weeknight dinner and holiday dish!

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Yields: 4

Ingredients

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 white onion diced
• 1 large garlic clove chopped finely
• 1 lb. lean ground beef
• 1 can crushed tomatoes
• 2 cups water or veggie broth
• 2 tbsp tomato paste
• 1 cup heavy cream
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp chili flakes
• 1 tsp oregano
• 1 tsp dried basil
• 1 cup mozzarella shredded
• 1 cup parmesan cheese freshly grated
• 10 oven-ready lasagna sheets broken into pieces
• Salt & pepper
• ½ baguette sliced

Garnish

• 1 tbsp basil chopped
• 1 tbsp parsley chopped
• 2 tbsp ricotta
• Salt & black pepper
• 2 tbsp parmesan cheese

Instructions

• Dice white onion using the Victorinox Santoku knife. Set aside.
• Chop garlic and chop the basil and parsley with the Victorinox Chef’s knife. Set Aside.
• Slice the baguette into 1-inch thick slices with a Victorinox Bread knife. Set aside.
• Heat a large pot over medium heat, add olive oil and butter. Once butter has melted, add in garlic and cook for 2-3 minutes. Add in white onion and cook for 4-5 minutes, until onions have softened. Add in ground beef. Break beef into small crumbles with a wooden spoon. Season with garlic powder, onion powder, chili flakes, oregano, dried basil and salt & pepper. Mix.
• Once the beef has browned, add crushed tomatoes, water and cream. Mix until combined. Season with salt & pepper. Bring to a simmer.
• Once the mixture has been brought to a simmer, add in broken lasagna sheets and mix. Cook for 8-10 minutes, until lasagna noodles are soft and cooked.
• Reduce temperature to low-medium and add mozzarella and parmesan cheese. Mix and cook for another 8-10 minutes.
• Plate and serve one pot skillet into bowls. Garnish with ricotta, parmesan cheese, chopped basil and parsley, salt & pepper.