Matzah Crunch Recipe: A Passover Delight

Matzah Crunch is the Passover treat you’ll want to make all year long. It’s sweet, salty, chocolatey, and completely addictive. A layer of crispy matzah gets coated in a buttery caramel, topped with melted chocolate, and finished with whatever toppings your heart desires. It comes together in under 30 minutes and disappears even faster. Why

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Why This is Delish

Matzah Crunch is a modern twist on a traditional Passover staple. While matzah itself may not always be the most exciting part of the Passover experience, Matzah Crunch manages to elevate it to new heights. Transforming it into a delectable treat that even the pickiest of eaters can’t resist. In the past, I’ve transformed Matzah into Matzah Nachos (Machos) and Matzah Pizza (my fav)!

What is Matzah Crunch?

So, what exactly is Matzah Crunch? At its core, it’s a simple yet delectable concoction made from just a few basic ingredients. Matzah, butter (or margarine for a pareve version), brown sugar, and chocolate. The matzah serves as the crunchy base, while the caramelized brown sugar and rich chocolate add layers of sweetness and indulgence.

How to Make Matzah Crunch

Preheat oven to 350F degrees. Line two large baking sheets with parchment paper and spray with cooking spray. Add matzah to the baking sheets until the sheet is covered. Break pieces of matzah to ensure there are no spaces. Set aside.

Heat a small saucepan over med heat and add in butter. Once melted add in brown sugar and continuously stir until combined. Once bubbling, turn the heat to low and add in a splash of vanilla extract. Continuously stir. Once the caramel is formed and thickened, pour over top of the matzah sheets. Spread caramel overtop of the matzah until the sheets are covered. Bake for 10 minutes.

Remove baking sheets from the oven and add chocolate chips over the top of the matzah. Let sit for 3-4 minutes and spread until all matzah is evenly coated. Add your toppings and add baking sheets to the fridge to cool for min. 1 hour. Remove from fridge and break into pieces. Serve and enjoy!

Variations That Spice Matzah Crunch Up

Drizzle white chocolate or caramel sauce over the dark chocolate layer for a double-sweet finish.
Swap the chocolate chips for peanut butter chips for a salty-sweet combo that’s hard to stop eating.
Add a sprinkle of espresso powder into the caramel for a subtle mocha depth.

Substitutions For Your Dietary Needs

Use dairy-free butter and dairy-free chocolate chips to make this fully pareve
Swap the Skor bites for chopped dates or dried cherries for a nut-and-toffee-free version.
Use dark chocolate chips (70%+) for a less sweet, more bittersweet finish.

Recipe Hacks & Tips

Stir the caramel constantly—it can burn quickly once the sugar is added
Fill every gap with matzah before pouring the caramel so you don’t lose any to the pan
Don’t skip the full hour of chilling—the chocolate needs to fully set before breaking
Sea salt is non-negotiable!

Serve These Passover Recipes

How to Store Leftovers

Store Matzah Crunch in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Layer pieces between sheets of parchment paper to prevent sticking.

Common Questions

Can I make Matzah Crunch ahead of time?

Yes — this is actually a great make-ahead treat. You can make it 1–2 days in advance and store it in the fridge until you’re ready to serve.

Does the matzah stay crunchy under the caramel?

Yes, as long as you bake it with the caramel for the full 10 minutes. That step is what ensures the caramel sets into the matzah and keeps everything crisp rather than soggy.

Can I use salted butter instead of unsalted?

You can, just skip the sea salt topping or use it very sparingly. The salted butter adds enough saltiness on its own.

What toppings work best?

Classic sea salt and slivered almonds are a great starting point. Skor bites add a toffee crunch, sprinkles make it festive, and flaky coconut or dried fruit are great if you want something a little different.

Matzah Crunch

Matzah Crunch is an easy Passover dessert made with crispy matzah, buttery caramel, melted chocolate, and your favorite toppings. Ready in under 30 minutes with just a few simple ingredients.

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Yields:

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Ingredients

8-10 Sheets Matzah
2 ½ Sticks Unsalted Butter
2 ½ Cups Brown Sugar
1 Teaspoon Vanilla Extract
2 Cups Chocolate Chips
¼ Cup Skor Bites
¼ Cup Sprinkles
¼ Cup Slivered Almonds
1 Teaspoon Sea Salt

Equipment

Instructions

Preheat oven to 350F degrees. Line two large baking sheets with parchment paper and spray with cooking spray. Add matzah to the baking sheets until the sheet is covered. Break pieces of matzah to ensure there are no spaces. Set aside.
Heat a small saucepan over med heat and add in butter. Once melted add in brown sugar and continuously stir until combined. Once bubbling, turn the heat to low and add in a splash of vanilla extract. Continuously stir. Once the caramel is formed and thickened, pour over top of the matzah sheets. Spread caramel overtop of the matzah until the sheets are covered. Bake for 10 minutes.
Remove baking sheets from the oven and add chocolate chips over the top of the matzah. Let sit for 3-4 minutes and spread until all matzah is evenly coated. Add your toppings and add baking sheets to the fridge to cool for min. 1 hour. Remove from fridge and break into pieces. Serve and enjoy!