Matzah Crunch: A Passover Delight

As Passover approaches, households buzz with anticipation for the beloved traditions and flavors that come with this special holiday.

Matzah Crunch is a modern twist on a traditional Passover staple. While matzah itself may not always be the most exciting part of the Passover experience, Matzah Crunch manages to elevate it to new heights. Transforming it into a delectable treat that even the pickiest of eaters can’t resist. In the past, I’ve transformed Matzah into Matzah Nachos (Machos) and Matzah Pizza (my fav)!

What is Matzah Crunch?

So, what exactly is Matzah Crunch? At its core, it’s a simple yet delectable concoction made from just a few basic ingredients. Matzah, butter (or margarine for a pareve version), brown sugar, and chocolate. The matzah serves as the crunchy base, while the caramelized brown sugar and rich chocolate add layers of sweetness and indulgence.

How to Make Matzah Crunch

The process of making Matzah Crunch is relatively straightforward- making it a popular choice for both experienced bakers and non-bakers alike. It begins by arranging sheets of matzah on a baking tray, forming a sturdy foundation for the delicious layers to come. Next, a mixture of melted butter and brown sugar is spread generously over the matzah; creating a sticky, caramel-like coating. Once baked to golden perfection, the matzah is topped with a generous layer of melted chocolate. Then it hardens into a rich, velvety shell. Finally, the assembled masterpiece is chilled until the chocolate sets, ready to be broken into irresistible shards of sweetness.

What sets Matzah Crunch apart is its versatility. While the classic version features a simple topping of chocolate, creative bakers have found countless ways to customize and enhance the recipe to suit their tastes. From sprinkling on chopped nuts or sea salt for added texture and flavor to drizzling on caramel or white chocolate for a decadent twist, the possibilities are truly endless. Some even incorporate ingredients like toffee bits, coconut flakes, or dried fruit for an extra layer of complexity.

Ingredients Needed

• Matzah: The sturdy base of our crunchy creation, provides the perfect canvas for layers of sweetness.
• Unsalted Butter: Melted to golden perfection, mingling with brown sugar to create a luscious caramel coating.
• Brown Sugar: The key to achieving that irresistible caramel flavor that will have you coming back for more.
• Vanilla Extract: A splash of vanilla adds a touch of warmth and depth to our indulgent caramel.
• Chocolate Chips: Whether you prefer dark, milk, or white chocolate, it’s the crowning glory of our Matzah Crunch, providing a decadent finish.
• Skor Bites: For those who crave a little extra crunch and toffee flavor, these delightful bites are the perfect addition.
• Sprinkles: Adding a pop of color and fun, sprinkles turn our Matzah Crunch into a festive delight that’s as visually appealing as it is delicious.
• Slivered Almonds: For a nutty crunch and a touch of sophistication, sprinkle slivered almonds over the top of your Matzah Crunch.
• Sea Salt: A pinch of sea salt enhances all the flavors, balancing the sweetness with a subtle hint of savory goodness.

Equipment Needed

• Baking Sheet: You’ll need a standard-sized baking sheet to lay out the matzah and bake the Matzah Crunch.
• Parchment Paper or Aluminum Foil: To line your baking sheet, ensuring easy cleanup and preventing the Matzah Crunch from sticking.
• Saucepan: For melting the butter and brown sugar to make the caramel mixture.
• Wooden Spoon or Heatproof Spatula: Stir the caramel mixture as it melts and spread it evenly over the matzah.
• Measuring Cups and Spoons: For accurately measuring out the ingredients.

Watch the Recipe Video

Matzah Crunch

Learn how to make Matzah Crunch, a simple and delicious Passover dessert that's perfect for satisfying your sweet tooth. With just a few basic ingredients and easy steps, you'll create a delightful treat that's sure to become a family favorite.

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Yields: 6

Ingredients

• 8-10 sheets of matzah
• 2 1/2 sticks of unsalted butter
• 2 1/2 cups brown sugar
• 1 tsp vanilla extract
• 2 cups chocolate chips
• 1/4 cup Skor bites
• 1/4 cup sprinkles
• 1/4 cup slivered almonds
• 1 tsp sea salt

Instructions

• Preheat oven to 350F degrees. Line two large baking sheets with parchment paper and spray with cooking spray. Add matzah to the baking sheets until the sheet is covered. Break pieces of matzah to ensure there are no spaces. Set aside.
• Heat a small saucepan over med heat and add in butter. Once melted add in brown sugar and continuously stir until combined. Once bubbling, turn the heat to low and add in a splash of vanilla extract. Continuously stir. Once the caramel is formed and thickened, pour over top of the matzah sheets. Spread caramel overtop of the matzah until the sheets are covered. Bake for 10 minutes.
• Remove baking sheets from the oven and add chocolate chips over the top of the matzah. Let sit for 3-4 minutes and spread until all matzah is evenly coated. Add your toppings and add baking sheets to the fridge to cool for min. 1 hour. Remove from fridge and break into pieces. Serve and enjoy!