Honey-Grilled Peach, Prosciutto, Pesto & Shaved Parm Flatbread

Sweet, savory, and bursting with fresh flavors, this Honey-Grilled Peach, Prosciutto, Pesto & Shaved Parm Flatbread is a delightful twist on traditional flatbreads. The juicy, caramelized peaches paired with salty prosciutto and vibrant pesto create a perfect balance, all topped with nutty shaved Parmesan. It’s an easy yet elegant dish that’s perfect for summer gatherings or a light, flavorful meal any time of year.

Grilled Peach Flatbread with Pesto and Shaved Parmesan

Honey-Grilled Peach and Prosciutto Flatbread

Prosciutto and Honey-Grilled Peach Flatbread

A vibrant flatbread topped with sweet honey-grilled peaches, salty prosciutto, fresh pesto, and nutty shaved Parmesan, a perfect blend of flavors.

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5 from 1 Review

Prep Time:20 minutes mins

Cook Time:15 minutes mins

Total Time:35 minutes mins

Yields: 2 people

Ingredients

Pesto

• 2 handfuls fresh basil
• ½ cup olive oil
• 2 garlic cloves
• ½ lemon juiced
• ½ cup freshly grated Parmesan cheese
• ⅓ cup pine nuts
• Salt and pepper

Grilled Peaches

• 2 peaches sliced
• 1 tbsp olive oil
• 1 tbsp brown sugar

Flatbread

• 1 flatbread
• 1 tbsp olive oil
• 1 handful arugula
• 4 –5 slices prosciutto
• 1 tbsp honey
• Shaved Parmesan to taste
• Salt and pepper
• 1 tbsp balsamic glaze

Flatbread

• 1 flatbread
• 1 tbsp olive oil

Instructions

Make the Pesto

• Combine fresh basil, olive oil, garlic cloves, lemon juice, grated Parmesan, pine nuts, salt, and pepper in a food processor or blender.
• Blend until smooth and set aside.

Grill the Peaches

• Preheat a grill or grill pan over medium heat.
• Brush peach slices with olive oil and sprinkle with brown sugar.
• Grill peaches for 2–3 minutes on each side until caramelized and tender.
• Remove from heat and set aside.

Prepare the Flatbread

• Preheat the oven to 400°F (200°C).
• Brush the flatbread with olive oil and place on a baking sheet.
• Bake for 5–7 minutes until warm and slightly crispy.

Assemble the Flatbread

• Spread a layer of pesto evenly over the warm flatbread.
• Top with grilled peaches, prosciutto slices, and arugula.
• Drizzle with honey and balsamic glaze.
• Sprinkle shaved Parmesan over the top.
• Season with salt and pepper to taste.

Serve

• Cut into slices and serve immediately.

Watch the Recipe Below