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–+ servings
Prosciutto and Honey-Grilled Peach Flatbread
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Prosciutto and Honey-Grilled Peach Flatbread

A vibrant flatbread topped with sweet honey-grilled peaches, salty prosciutto, fresh pesto, and nutty shaved Parmesan, a perfect blend of flavors.
Servings 2 people

Ingredients

Pesto

  • 2 handfuls fresh basil
  • ½ cup olive oil
  • 2 garlic cloves
  • ½ lemon juiced
  • ½ cup freshly grated Parmesan cheese
  • ⅓ cup pine nuts
  • Salt and pepper

Grilled Peaches

  • 2 peaches sliced
  • 1 tbsp olive oil
  • 1 tbsp brown sugar

Flatbread

  • 1 flatbread
  • 1 tbsp olive oil
  • 1 handful arugula
  • 4 –5 slices prosciutto
  • 1 tbsp honey
  • Shaved Parmesan to taste
  • Salt and pepper
  • 1 tbsp balsamic glaze

Flatbread

  • 1 flatbread
  • 1 tbsp olive oil

Instructions

Make the Pesto

  • Combine fresh basil, olive oil, garlic cloves, lemon juice, grated Parmesan, pine nuts, salt, and pepper in a food processor or blender.
  • Blend until smooth and set aside.

Grill the Peaches

  • Preheat a grill or grill pan over medium heat.
  • Brush peach slices with olive oil and sprinkle with brown sugar.
  • Grill peaches for 2–3 minutes on each side until caramelized and tender.
  • Remove from heat and set aside.

Prepare the Flatbread

  • Preheat the oven to 400°F (200°C).
  • Brush the flatbread with olive oil and place on a baking sheet.
  • Bake for 5–7 minutes until warm and slightly crispy.

Assemble the Flatbread

  • Spread a layer of pesto evenly over the warm flatbread.
  • Top with grilled peaches, prosciutto slices, and arugula.
  • Drizzle with honey and balsamic glaze.
  • Sprinkle shaved Parmesan over the top.
  • Season with salt and pepper to taste.

Serve

  • Cut into slices and serve immediately.