Shrimp Rolls with Herb-Infused Butter

Rich, buttery, and bursting with fresh herbs, these herby buttery shrimp rolls are a delightful twist on a classic seafood favorite. The tender shrimp tossed in a flavorful herb butter mix, nestled in soft rolls, create a satisfying bite, perfect for summer lunches, casual dinners, or entertaining guests. Simple to make but packed with taste, these rolls are sure to become a new favorite.

Juicy Herby Shrimp Rolls

Buttery Shrimp Rolls with Fresh Herbs

Shrimp Rolls with Garlic Herb Butter

Tender shrimp tossed in a rich, herb-infused butter, served in soft rolls for a flavorful and satisfying seafood treat.

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Yields: 4 people

Ingredients

For the Shrimp

• 1 ¼ lbs raw shrimp peeled and deveined
• ¼ cup unsalted butter
• 1 bunch fresh tarragon
• 1 garlic clove grated
• ½ lemon zested and juiced
• Kosher salt and freshly ground black pepper

For the Rolls

• 6 brioche hot dog buns sides trimmed
• 1 tbsp unsalted butter

For the Filling

• ⅓ cup mayonnaise
• 2 tbsp fresh dill chopped
• 2 tbsp fresh chives chopped
• ½ lemon zested and juiced
• 1 tbsp triple crunch mustard
• 1 celery stalk finely diced
• ¼ red onion finely diced
• Kosher salt and freshly ground black pepper

For Serving

• Lemon wedges
• Chopped chives
• Flaky sea salt or additional black pepper

Instructions

Cook the Shrimp

• In a large skillet over medium heat, melt the butter.
• Add the grated garlic, lemon zest, lemon juice, and a generous pinch of salt and pepper.
• Toss in a few sprigs of tarragon and let them infuse the butter for 1 to 2 minutes.
• Add the shrimp and cook, stirring occasionally, until just pink and opaque, about 3 to 4 minutes depending on size.
• Remove from heat, discard the tarragon sprigs, and let the shrimp cool slightly.
• Once cooled, chop into 1-inch pieces.

Make the Shrimp Salad

• In a large bowl, combine the chopped shrimp, mayonnaise, triple crunch mustard, dill, chives, lemon zest, lemon juice, celery, and red onion.
• Season generously with salt and pepper.
• Mix well, cover, and chill in the refrigerator for at least 15 to 30 minutes to let the flavors meld.

Toast the Buns

• In a nonstick skillet over medium heat, melt the butter.
• Toast the trimmed sides of the brioche buns (or cut sides of King’s Hawaiian rolls) until golden brown, about 1 to 2 minutes per side.
• Remove and set aside.

Assemble the Rolls

• Spoon the chilled shrimp mixture into the toasted buns.
• Garnish with extra chopped chives, a crack of black pepper or flaky salt.
• Serve with lemon wedges on the side.
• Serve and enjoy!

Watch the Recipe Below