Creamy Hidden Veggie Roasted Butternut Squash Soup

This cozy classic combines seasonal flavors with a hidden veggie twist, making it the perfect comfort food for cold evenings or lazy weekends. This hidden veggie squash soup is a great way to sneak in extra vegetables without anyone noticing—perfect for picky eaters or just adding a healthy boost. Blended to smooth perfection, the secret

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Creamy Hidden Veggie Roasted Butternut Squash Soup

Sneaky Veggie Butternut Squash Soup

Nourishing Hidden Veggie Squash Soup

Creamy Butternut Squash & Veggie Soup

This creamy hidden veggie butternut squash soup is the perfect winter comfort food—warm, nourishing, and packed with flavor. Made with six roasted vegetables and just one sheet pan, it’s as easy to prepare as it is healthy. A full cup of milk adds creaminess along with 15 essential nutrients and 9 grams of protein, making this soup both satisfying and wholesome. Whether you're sneaking in extra veggies for picky eaters or looking for a simple meal to stay on track with your health goals, this cozy soup has you covered.

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Yields: people

Ingredients

1.5 cups of milk
1 heaping cup butternut squash peeled and cubed
1 heaping cup sweet potato peeled & cubed
½ head cauliflower cut into florets
4 carrots peeled and halved
2 white onions halved
2 garlic bulbs halved
Handful of fresh herbs: thyme + rosemary
½ cup vegetable broth optional
3 tbsp olive oil
Salt & pepper

Instructions

Preheat the oven to 425ºF. Line a baking sheet with parchment paper.
Prep and wash all the veggies. Add to the lined baking sheet.
Drizzle with olive oil, salt & pepper and fresh herbs, and toss together until veggies are evenly coated. Bake in the oven for 40-45 minutes, checking on the veggies halfway.
In a blender, add in the roasted vegetables, and squeeze in the garlic. Add your milk, salt & pepper, and blend until smooth. For a thinner consistency, add in vegetable broth.
Serve with toasted bread (optional).