Heirloom Tomato & Cottage Cheese on Fresh Sourdough

There’s nothing quite like fresh, warm sourdough bread topped with creamy cottage cheese and juicy heirloom tomatoes straight from the farmers market. Finished with fragrant basil, a drizzle of olive oil and balsamic glaze, and a sprinkle of salt and pepper, this simple yet vibrant dish celebrates the best of summer flavors. Paired with sweet, chilled cherries, this Sourdough Heirloom Tomato Toast is the perfect way to enjoy the season’s bounty.

Farmers Market Fresh: Sourdough Toast with Cottage Cheese & Basil

Freshly Baked Sourdough with Cottage Cheese & Heirloom Tomatoes

Fresh Farmers Market Sourdough Toast

Warm sourdough toast topped with creamy cottage cheese, fresh heirloom tomatoes, basil, and a drizzle of olive oil and balsamic glaze.

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Yields: 2 people

Ingredients

• Sourdough bread sliced
• Cottage cheese
• Heirloom tomatoes sliced
• Fresh basil leaves
• Olive oil
• Balsamic glaze
• Salt
• Freshly ground black pepper
• Fresh cherries optional

Instructions

• Slice and toast the sourdough bread until golden and crisp.
• Spread a generous layer of cottage cheese over each slice of toasted bread.
• Arrange sliced heirloom tomatoes on top of the cottage cheese.
• Scatter fresh basil leaves over the tomatoes.
• Drizzle olive oil evenly over the toast.
• Drizzle balsamic glaze over the toast.
• Season with salt and freshly ground black pepper to taste.
• Serve immediately.

Watch the Recipe Below