Burrata with Homemade Pesto Recipe

what happens when you combine three of my favorite foods (Burrata, tomatoes & pesto)? you get the most glorious salad! homemade pesto is a staple in my household – not only do I use it for sauces and marinades, but I also pair it with Burrata and it’s delish! 😊 check out the recipe below enjoy xx

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Burrata with Homemade Pesto

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Prep Time:5

Cook Time:10

Yields: 4

Ingredients

1 Burrata
1 package cherry tomatoes
2 tbsp olive oil
1 clove garlic, minced
salt & pepper
1 cup arugula
1/2 cup fresh basil
1/3 cup olive oil
2 cloves garlic
1/2 cup parmesan cheese, freshly grated
1 tbsp lemon juice

Instructions

Preheat oven to 350F degrees. Add cherry tomatoes to a baking dish. Add olive oil, garlic, salt + pepper. Mix together. Bake for 25 minutes.
Add basil, olive oil, garlic, salt + pepper to a food processor. Process for 1 minute. Add Parmesan & lemon juice. Process again until smooth.
Remove tomatoes from oven and plate with arugula. Add Burrata on top. Drizzle pesto all over the Burrata & tomatoes. Add 1 tsp olive oil, salt + pepper to the burrata. Serve immediately and enjoy!