Burrata with Homemade Pesto Recipe

what happens when you combine three of my favorite foods (Burrata, tomatoes & pesto)? you get the most glorious salad! homemade pesto is a staple in my household – not only do I use it for sauces and marinades, but I also pair it with Burrata and it’s delish! 😊 check out the recipe below enjoy xx

VIDEO TUTORIAL

Burrata with Homemade Pesto

Prep Time 5 mins
Cook Time 10 mins
Course Appetizer, Main Course, Salad, Side Dish
Servings 4

Ingredients
  

  • 1 Burrata
  • 1 package cherry tomatoes
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • salt & pepper
  • 1 cup arugula
  • 1/2 cup fresh basil
  • 1/3 cup olive oil
  • 2 cloves garlic
  • 1/2 cup parmesan cheese, freshly grated
  • 1 tbsp lemon juice

Instructions
 

  • Preheat oven to 350F degrees. Add cherry tomatoes to a baking dish. Add olive oil, garlic, salt + pepper. Mix together. Bake for 25 minutes.
  • Add basil, olive oil, garlic, salt + pepper to a food processor. Process for 1 minute. Add Parmesan & lemon juice. Process again until smooth.
  • Remove tomatoes from oven and plate with arugula. Add Burrata on top. Drizzle pesto all over the Burrata & tomatoes. Add 1 tsp olive oil, salt + pepper to the burrata. Serve immediately and enjoy!
Keyword burrata, dressing, easy recipe, feta cheese, pesto, salad, sauce, tomatoes

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