Burrata with Homemade Pesto Recipe

what happens when you combine three of my favorite foods (Burrata, tomatoes & pesto)? you get the most glorious salad! homemade pesto is a staple in my household – not only do I use it for sauces and marinades, but I also pair it with Burrata and it’s delish! 😊 check out the recipe below enjoy xx


Burrata with Homemade Pesto

  • 1 Burrata
  • 1 package cherry tomatoes
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • salt & pepper
  • 1 cup arugula
  • 1/2 cup fresh basil
  • 1/3 cup olive oil
  • 2 cloves garlic
  • 1/2 cup parmesan cheese, freshly grated
  • 1 tbsp lemon juice
  1. Preheat oven to 350F degrees. Add cherry tomatoes to a baking dish. Add olive oil, garlic, salt + pepper. Mix together. Bake for 25 minutes.

  2. Add basil, olive oil, garlic, salt + pepper to a food processor. Process for 1 minute. Add Parmesan & lemon juice. Process again until smooth.

  3. Remove tomatoes from oven and plate with arugula. Add Burrata on top. Drizzle pesto all over the Burrata & tomatoes. Add 1 tsp olive oil, salt + pepper to the burrata. Serve immediately and enjoy!


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