BURRATA WITH HOMEMADE PESTO

Burrata with Homemade Pesto Recipe

what happens when you combine three of my favorite foods (Burrata, tomatoes & pesto)? you get the most glorious salad! homemade pesto is a staple in my household – not only do I use it for sauces and marinades, but I also pair it with Burrata and it’s delish! 😊 check out the recipe below enjoy xx

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Burrata with Homemade Pesto

This burrata with homemade pesto is one of the most impressive appetizers you can put on a table with almost zero effort! Creamy, pillowy burrata over a bright and herby fresh pesto that is absolutely irresistible. Serve with crusty bread and watch it disappear instantly.

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5 from 1 Review

Prep Time:5 minutes mins

Cook Time:10 minutes mins

Yields: 4

Ingredients

• 1 Burrata
• 1 package cherry tomatoes
• 2 tbsp olive oil
• 1 clove garlic, minced
• salt & pepper
• 1 cup arugula
• 1/2 cup fresh basil
• 1/3 cup olive oil
• 2 cloves garlic
• 1/2 cup parmesan cheese, freshly grated
• 1 tbsp lemon juice

Instructions

• Preheat oven to 350F degrees. Add cherry tomatoes to a baking dish. Add olive oil, garlic, salt + pepper. Mix together. Bake for 25 minutes.
• Add basil, olive oil, garlic, salt + pepper to a food processor. Process for 1 minute. Add Parmesan & lemon juice. Process again until smooth.
• Remove tomatoes from oven and plate with arugula. Add Burrata on top. Drizzle pesto all over the Burrata & tomatoes. Add 1 tsp olive oil, salt + pepper to the burrata. Serve immediately and enjoy!

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