Crisp and Flavorful Pickled Red Onions

Bright, tangy, and incredibly versatile, quick pickled red onions add a burst of flavor and color to any dish. Whether you’re topping tacos, salads, sandwiches, or grilled meats, these quick pickled onions bring a perfect balance of acidity and sweetness that elevates your meals in minutes. Easy to make and keep on hand, they’re a simple way to brighten up your cooking anytime.

Easy Homemade Pickled Red Onions

Classic Pickled Red Onions

Pickled Red Onions Made Easy

Quick and easy pickled red onions with a tangy, slightly sweet flavor, perfect for adding crunch and brightness to any dish.

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Yields: 4 people

Ingredients

• 1 red onion thinly sliced
• 1/2 cup apple cider vinegar
• 1 tsp salt
• 1 tbsp honey

Instructions

• Slice the onion: Thinly slice the red onion and place it in a clean jar or container. I like to carefully use a mandolin!
• Mix the brine: In a measuring cup or bowl, whisk together the apple cider vinegar, salt, and honey until the salt and honey are fully dissolved.
• Combine: Pour the vinegar mixture over the onions, pressing them down so they’re fully submerged. Add more vinegar if needed to cover. Press the onions down with a fork.
• Let it sit: Let the onions sit in the fridge for at least 5 minutes to pickle. If you have time, leave them for 30–60 minutes before serving! Stir once or twice during that time to ensure even flavor.
• Refrigerate: Once pickled to your liking, cover and refrigerate. Can be stored in the fridge for 3–4 days!

Watch the Recipe Below