Crispy Parmesan Potatoes with Za’atar Aioli

Viral TikTok Potatoes

Have you seen the viral TikTok potato trend on social media? This hack (where you dip your potatoes in parmesan cheese) helps to make your potatoes super crispy and cheesy! This potato dish is perfect for the holidays, Friendsgiving, or whatever you may be celebrating. Served as an appetizer or side dish- I promise you, this will be your new favorite potato dish.

Za’atar Aioli

I love nothing more than dips- honestly, I like to call myself the dip queen! For this aioli, I decided to combine the following ingredients:

• Za’atar Seasoning
• Mayonnaise or Plain Greek Yogurt
• Olive Oil
• Lemon Juice & Zest
• Salt & Pepper
• Garlic

Equipment

This recipe is fairly easy and there is not a lot of prep! You can check out my favorite items for cooking on my Amazon Storefront. The Canadian link is here. The American link is here. The equipment you will need is:

• Baking Sheet
• Parchment Paper
• Large Mixing Bowl
• Sharp Knife
• Dipping Bowl
• Bowl for Potatoes

Watch the Recipe Video

Crispy Parmesan Potatoes with Za’atar Aioli Recipe

Crispy Parmesan Potatoes with Za’atar Aioli

Try the Viral TikTok Crispy Parmesan Potatoes served with a Za’atar Aioli! The perfect holiday side dish or appetizer.

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5 from 1 Review

Prep Time:10 minutes mins

Cook Time:45 minutes mins

Total Time:55 minutes mins

Ingredients

Parmesan Potatoes

• 2 lb yukon gold potatoes, rinsed and halved
• 1 cup parmesan cheese, grated

Garlic Parmesan Sauce

• 1/2 cup olive oil
• 1/2 cup parmesan cheese
• 1 tsp onion powder
• 1/2 tsp chili flakes
• 1 tsp Za’atar seasoning
• 1 tsp herbs de provence
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 1 garlic clove, grated
• salt & black pepper

Za’atar Aioli

• 1 cup mayonnaise or plain greek yogurt
• 1/4 lemon, juiced and zested
• 1 garlic clove, grated
• 2 tbsp Za’atar seasoning
• 1 tsp chopped rosemary
• 1 tbsp olive oil
• salt & black pepper

Instructions

Crispy Parmesan Potatoes

• Preheat oven to 400F degrees. Line a baking sheet with parchment paper and set aside. Rinse potatoes. Pat dry with a paper towel and halve. Once the potatoes are halved, score each side carefully. Add potatoes to a large bowl.
• In a small bowl, combine all the ingredients for the Parmesan Garlic sauce. Mix until combined. Pour sauce over potatoes and mix until potatoes are evenly coated. Dip potatoes (score side) into grated parmesan cheese. Add to baking sheet with parmesan side down. Brush additional mixture on top of the potatoes. Bake for 35-45 minutes until potatoes are crispy and cooked.
• Remove potatoes from oven and add to a large bowl. Finish with salt & pepper. Top with fresh rosemary. Serve with Za’atar Aioli and enjoy!

Za’atar Aioli

• Combine all Za’atar aioli ingredients together in a small bowl. Mix together until combined. Taste and season as necessary. Serve with crispy parmesan potatoes and enjoy!