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Traditional BLT with Candied Bacon and Heirloom Tomatoes

A classic BLT elevated with sweet candied bacon, juicy heirloom tomatoes, and creamy herb mayo, served on toasted bread.
Servings 3 people

Ingredients

For the Bacon

  • 1 package bacon
  • 2 tbsp brown sugar

For the Herb Mayo

  • ½ cup mayonnaise
  • 1 handful fresh tarragon
  • 1 handful fresh basil
  • 1 handful fresh mint
  • 1 handful fresh parsley
  • 1 handful fresh dill
  • 1 handful fresh chives
  • ½ lemon juiced and zested
  • 1 garlic clove
  • Salt and pepper

Assembly

  • 2 heirloom tomatoes
  • Salt and pepper
  • Olive oil
  • Butter lettuce
  • 6 pieces brioche bread toasted

Instructions

Prepare the Bacon

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with foil or parchment paper.
  • Lay the bacon strips in a single layer on the baking sheet.
  • Sprinkle brown sugar evenly over the bacon.
  • Bake for 15-20 minutes, or until the bacon is crispy and caramelized.
  • Remove from the oven and let cool on a paper towel-lined plate.

Make the Herb Mayo

  • In a blender or food processor, combine mayonnaise, tarragon, basil, mint, parsley, dill, chives, lemon juice and zest, garlic, salt, and pepper.
  • Blend until smooth and well combined.
  • Taste and adjust seasoning as needed.
  • Refrigerate until ready to use.

Assemble the BLT

  • Slice the heirloom tomatoes and season with salt, pepper, and a drizzle of olive oil.
  • Toast the brioche bread slices.
  • Spread a generous layer of herb mayo on each slice of toasted bread.
  • Layer butter lettuce, candied bacon, and seasoned heirloom tomatoes on the bread.
  • Top with another slice of bread.
  • Serve immediately.