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Honey Citrus Glazed Carrots

These honey citrus glazed carrots are zesty, flavor-packed, and so simple to make! I love serving them over creamy Greek yogurt with a drizzle of chili-infused hot honey. An elevated side dish that pairs beautifully with just about any protein.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 bunch carrots, peeled
  • 1/4 cup olive oil
  • 3 tbsp honey
  • 1/2 orange, juiced + zested
  • 1 lime, juiced + zested
  • 1/4 cup currents
  • 1/4 cup pine nuts
  • 1 cup plain greek yogurt
  • 1 garlic clove, grated
  • 2 tbsp hot honey
  • 1 bunch parsley, chopped
  • salt + pepper
  • 3 tbsp crumbled feta

Instructions

  • 1. Preheat oven to 375F degrees. Line baking dish with parchment paper. Peel and wash carrots and pat dry. Add to baking dish.
  • Combine olive oil, honey, orange + lime juice, salt & pepper to a small bowl. Mix together until combined. Pour overtop of carrots and toss together until evenly coated. Roast for 40-45 minutes until carrots are cooked to liking. Flip halfway.
  • 10 minutes before carrots are done in the oven, add greek yogurt to a plate. Smooth out using the back of a spoon. Grate over garlic, lime zest and orange zest. Mix together until combined. Remove carrots from oven and add overtop of the yogurt.
  • Top carrots with salt, pepper, currents, crumbled feta, pine nuts and chopped parsley. Optional: drizzle hot honey over top. Serve immediately and enjoy!