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Honey Citrus Glazed Carrots

These honey citrus glazed carrots are zesty, flavor-packed, and so simple to make! I love serving them over creamy Greek yogurt with a drizzle of chili-infused hot honey. An elevated side dish that pairs beautifully with just about any protein.
Course Side Dish
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 Bunch Carrots peeled
  • ¼ Cup Olive Oil
  • 3 Tablespoons Honey
  • ½ Orange juiced + zested
  • 1 Lime juiced + zested
  • ¼ Cup Currents
  • ¼ Cup Pine Nuts
  • 1 Cup Plain Greek Yogurt
  • 1 Clove Garlic grated
  • 2 Tablespoons Hot Honey
  • 1 Bunch Parsley chopped
  • Salt & Pepper
  • 3 Tablespoons Feta crumbled

Instructions

  • Preheat oven to 375F degrees. Line baking dish with parchment paper. Peel and wash carrots and pat dry. Add to baking dish.
  • Combine olive oil, honey, orange + lime juice, salt & pepper to a small bowl. Mix together until combined. Pour overtop of carrots and toss together until evenly coated. Roast for 40-45 minutes until carrots are cooked to liking. Flip halfway.
  • Ten minutes before carrots are done in the oven, add greek yogurt to a plate. Smooth out using the back of a spoon. Grate over garlic, lime zest and orange zest. Mix together until combined. Remove carrots from oven and add overtop of the yogurt.
  • Top carrots with salt, pepper, currents, crumbled feta, pine nuts and chopped parsley.
  • Optional: drizzle hot honey over top. Serve immediately and enjoy!