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Baked Feta Pasta

This baked feta pasta is everything — creamy, saucy, and ridiculously easy to make! Just a block of feta, cherry tomatoes, olive oil, and a little garlic roasted together until golden and bubbly, then tossed with pasta. It blew up for a reason, and once you try it you will totally get why. It has become one of my all-time favorites!
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4

Ingredients

  • 1 box of your favorite pasta
  • 1 8 oz block feta cheese
  • 2 cups cherry tomatoes
  • 1 clove garlic chopped
  • 1/4 cup + 1 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp oregano
  • lemon zest

Instructions

  • Preheat oven to 415F degrees. Add cherry tomatoes to a baking dish and add 1/4 cup olive oil, chopped garlic, salt & pepper. Mix together. Add feta cheese block to the center of the baking dish. Top with 1 tbsp olive oil and oregano. Add lemon zest. Bake for 25-30 minutes until tomatoes are roasted and feta is soft / melted.
  • Bring a large pot of salted water to boil and cook pasta according to boxed instructions. Strain pasta and set aside.
  • Remove tomatoes & feta from oven and using a spoon, mix together the tomatoes and cheese to create a sauce. Add in cooked pasta and mix together until all noodles are evenly coated. serve and enjoy!