Try the Viral TikTok Crispy Parmesan Potatoes served with a Za'atar Aioli! The perfect holiday side dish or appetizer.
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Ingredients
Parmesan Potatoes
2lbyukon gold potatoes, rinsed and halved
1cupparmesan cheese, grated
Garlic Parmesan Sauce
1/2cupolive oil
1/2cupparmesan cheese
1tsponion powder
1/2tspchili flakes
1tspZa'atar seasoning
1tspherbs de provence
1tspfresh rosemary, chopped
1tspfresh thyme, chopped
1garlic clove, grated
salt & black pepper
Za'atar Aioli
1cupmayonnaise or plain greek yogurt
1/4lemon, juiced and zested
1garlic clove, grated
2tbspZa'atar seasoning
1tspchopped rosemary
1tbspolive oil
salt & black pepper
Instructions
Crispy Parmesan Potatoes
Preheat oven to 400F degrees. Line a baking sheet with parchment paper and set aside. Rinse potatoes. Pat dry with a paper towel and halve. Once the potatoes are halved, score each side carefully. Add potatoes to a large bowl.
In a small bowl, combine all the ingredients for the Parmesan Garlic sauce. Mix until combined. Pour sauce over potatoes and mix until potatoes are evenly coated. Dip potatoes (score side) into grated parmesan cheese. Add to baking sheet with parmesan side down. Brush additional mixture on top of the potatoes. Bake for 35-45 minutes until potatoes are crispy and cooked.
Remove potatoes from oven and add to a large bowl. Finish with salt & pepper. Top with fresh rosemary. Serve with Za'atar Aioli and enjoy!
Za'atar Aioli
Combine all Za'atar aioli ingredients together in a small bowl. Mix together until combined. Taste and season as necessary. Serve with crispy parmesan potatoes and enjoy!