Viral Japanese Cheesecake: Tiramisu Style
A no-bake, viral Japanese-style yogurt cheesecake with espresso-soaked Biscoff cookies and a cacao finish—simple, creamy, and tiramisu-inspired.
Servings 2 Servings
Calories 296kcal
Ingredients
- 1 ½ Cups Vanilla Yogurt
- 1 Shot Espresso cooled
- 10 Biscoff Cookies chocolate-filled work great
- Cacao Powder for dusting
Instructions
- Spoon the vanilla yogurt into a large bowl or glass tupperware, smoothing it out evenly.
- Slowly pour the espresso over the yogurt and mix until combined.
- Gently press the whole Biscoff cookies into the yogurt, standing upright around the edges and nestling a few into the center. Cover the bowl or Tupperware with a lid.
- Chill for 4-6 hours in the fridge.
- Remove from fridge and dust generously with cacao powder. Serve and enjoy!
Video
Nutrition
Calories: 296kcal | Carbohydrates: 48g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 244mg | Potassium: 445mg | Fiber: 0.4g | Sugar: 35g | Vitamin A: 79IU | Vitamin C: 2mg | Calcium: 315mg | Iron: 0.1mg