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Traditional Veal Parmesan with Spaghetti
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Traditional Veal Parmesan with Spaghetti

Crispy breaded veal cutlets topped with marinara sauce and melted cheese, served with a side of spaghetti for a classic Italian meal.
Servings 4 people

Ingredients

For the Veal Cutlets

  • 1 bone-in veal cutlet 14–16 oz, pounded to ¼-inch thick
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 large eggs whisked
  • 1½ cups plain breadcrumbs
  • ½ cup grated Parmesan cheese
  • Neutral oil for frying (such as avocado or vegetable oil)

For the Sauce

  • 2 tbsp olive oil
  • 2 cups cherry tomatoes halved
  • 2 shallots finely diced
  • 4 garlic cloves minced
  • 1 can 28 oz crushed tomatoes
  • Salt and pepper to taste
  • 1 handful fresh oregano or 1 tsp dried
  • ½ tsp red chili flakes optional
  • 1 handful fresh basil torn

To Assemble

  • 1½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh basil for garnish
  • Flaky salt and freshly cracked pepper
  • Cooked spaghetti for serving

Instructions

Prepare the Veal Cutlets

  • Season the veal cutlet with salt and pepper.
  • In a shallow bowl, mix the flour with onion powder, garlic powder, and paprika.
  • In another bowl, whisk the eggs.
  • In a third bowl, combine the breadcrumbs and grated Parmesan cheese.
  • Dredge the veal cutlet in the flour mixture, shaking off excess.
  • Dip it into the whisked eggs.
  • Coat the cutlet evenly with the breadcrumb mixture.
  • Heat neutral oil in a large skillet over medium heat.
  • Fry the veal cutlet until golden brown and cooked through, about 3-4 minutes per side.
  • Remove and drain on paper towels.

Make the Sauce

  • Heat olive oil in a saucepan over medium heat.
  • Add shallots and garlic; sauté until fragrant and soft.
  • Add cherry tomatoes and cook until they start to break down.
  • Pour in crushed tomatoes and stir.
  • Season with salt, pepper, oregano, and red chili flakes if using.
  • Simmer the sauce for 15-20 minutes, stirring occasionally.
  • Stir in torn basil just before removing from heat.

Assemble and Bake

  • Preheat your oven to 375°F (190°C).
  • Place the fried veal cutlets in a baking dish.
  • Spoon sauce over each cutlet.
  • Top with shredded mozzarella and grated Parmesan cheese.
  • Bake until the cheese is melted and bubbly, about 15-20 minutes.

Serve

  • Serve the veal parmesan with cooked spaghetti.
  • Garnish with fresh basil, flaky salt, and freshly cracked pepper.