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Sweet & Sour Braised Brisket
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Sweet & Savory Braised Brisket

Sweet & Savory Braised Brisket — tender, slow-braised beef in a rich, tangy-sweet sauce made with crushed tomatoes, balsamic, brown sugar, and red wine. The ultimate Passover centerpiece or special occasion main dish.
Course Main Course
Servings 5 people

Ingredients

  • 5 Pounds Brisket fat cap intact
  • 4 Cloves Garlic minced
  • 3 Sweet Onions thinly sliced
  • 3 Tablespoons Vegetable Oil
  • 2 Bay Leaves
  • 4 Medium Carrots peeled and sliced into large chunks
  • 1 Can Tomato Size 5.5 oz. oz
  • 2 Cups Beef Stock
  • 1 Can Crushed Tomatoes 28 oz can
  • 2 Tablespoons Balsamic Vinegar
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Red Wine
  • 6 Teaspoons Kosher Salt
  • 1 Teaspoon Ground Black Pepper
  • 1 Bunch Rosemary
  • 1 Bunch Thyme

Instructions

  • Preheat your oven to 325°F (165°C).
  • Season the brisket with salt and pepper on all sides.
  • Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
  • Sear the brisket on all sides until browned, about 4-5 minutes per side. Remove and set aside.
  • In the same pot, add chopped onions and sauté until softened.
  • Add garlic and cook for another minute until fragrant.
  • Stir in the sauce ingredients (such as vinegar, sugar, ketchup, or any other you use).
  • Return the brisket to the pot, spoon some sauce over the top, and cover with a lid.
  • Place the pot in the oven and braise for 3 to 4 hours, until the brisket is tender.
  • Check occasionally and spoon sauce over the meat to keep it moist.
  • Once done, remove the brisket and let it rest for 10 minutes before slicing.
  • Serve with the braising sauce spooned over the top.

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