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Fettuccine Alfredo

Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Italian
Servings 6 people


  • 1/2 cup butter room temperature
  • 2 tbsp flour
  • 3 garlic cloves chopped
  • 1 package fettuccine
  • 1 cup parmesan cheese freshly grated
  • 1 tsp kosher salt
  • 2 cups cooking cream
  • 4 tbsp Italian parsley finely chopped
  • black pepper


  • 1. Bring a large pot of salted water to boil. Add fettuccine and cook for 2 minutes under the box instructions. Reserve 1/4 cup pasta water.
    2. In a large saucepan, melt butter and add garlic. Add cream and slowly whisk in flour. Mix together until the sauce has no bumps. Add salt & pepper. Add in 1 cup Parmesan cheese. Mix together.
    3. Drain pasta and immediately run pasta under cold water.
    4. Once sauce has a thick texture, add in pasta and mix together until all noodles are coated. Add in pasta water and mix together. Garnish with salt, pepper, freshly grated Parmesan cheese & parsley. Enjoy!
Keyword alfredo, dinner, easy recipe, fettuccine alfredo, pasta, recipe