Matcha Lemonade
A refreshing Matcha Lemonade made with coconut water, fresh lemon juice, and lightly sweetened matcha. Bright, smooth, and energizing without being overpowering.
Servings 2 Servings
Calories 88kcal
Equipment
- Matcha Bowl
- Matcha Whisk (Chasen) or small whisk
- Matcha Whisk (Chasen)
- Glasses
- Spoon for stirring
Ingredients
- 1 Cup Coconut Water
- 1 Cup Water
- ⅓ Cup Warm Water
- 1 Lemon juice of
- 1 Cup Ice
- 3 Teaspoons Matcha Powder
- 1 Tablespoon Honey plus more to taste
- 1 Pinch Salt
Instructions
- First, prepare the matcha. Sift the matcha powder into a matcha bowl. Add the warm water and whisk until the mixture is smooth and fully combined. Stir in the honey until dissolved.
- Divide the ice between two glasses. Pour in the coconut water, water, and lemon juice. Top with the matcha mixture and stir well to combine.
- Add a pinch of salt, stir once more, and adjust sweetness with additional honey if desired. Serve immediately and enjoy!
Video
Nutrition
Calories: 88kcal | Carbohydrates: 18g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 159mg | Potassium: 380mg | Fiber: 3g | Sugar: 13g | Vitamin A: 312IU | Vitamin C: 32mg | Calcium: 51mg | Iron: 2mg