Latkes with Loaded Dill & Chive Sour Cream
These crispy, golden latkes are the ultimate comfort-food classic, served with a bright and creamy dill and chive sour cream that takes every bite to the next level. Perfect for Hanukkah or any holiday gathering, this easy latke recipe comes together with simple ingredients and delivers the ideal balance of crunchy edges and soft, flavourful centres. Pair them with smoked salmon, lemon, and fresh herbs for a stunning appetizer board everyone will love.
Servings 6
Ingredients
Latkes
- 2 potatoes peeled and shredded
- 1/2 cup potato starch
- 1 white onion shredded
- 1/4 cup vegetable oil
- 1 tsp salt
- 1 piece of carrot for frying
- 2 eggs
Dill & Chive Sour Cream
- 1 cup Sour cream
- 1 Lemon juiced and zested
- 1 handful fresh dill chopped
- 1 handful fresh chives chopped
- Salt and pepper
Instructions
- Prep the potatoes and onion:
- Peel and shred the potatoes and white onion. Place them in a clean kitchen towel or cheese cloth and squeeze out as much liquid as possible. This is key for super crispy latkes.
- Mix the latke batter:
- Add the shredded mixture to a bowl and mix in the potato starch, crack in two eggs and salt until everything is evenly combined.
- Heat the oil:
- Add the vegetable oil to a large skillet over medium heat. Place the carrot in the pan while the oil heats—this helps keep the oil clean and prevents the latkes from burning.
- Fry the latkes:
- Scoop small mounds of the potato mixture into the hot oil and gently flatten them with a spatula. Fry until golden brown and crisp on both sides, then transfer to a paper towel lined plate. Season with a little extra salt while warm.
- Make the dill & chive sour cream:
- In a bowl, mix together the sour cream, lemon juice, lemon zest, chopped dill, chopped chives, grated garlic, salt, and pepper. Adjust seasoning to taste.
- Serve:
- Enjoy the crispy latkes with a generous dollop of the dill & chive sour cream. Add smoked salmon, capers, herbs, or lemon on the side for the ultimate latke board.