Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.

Bring a large pot of salted water to a boil. Add pasta and cook according to box instructions.

Place prosciutto on the lined baking sheet and cook for 15 minutes until crispy.

Once pasta is cooked, let it cool and add to a large bowl. Add cherry tomatoes, bocconcini, basil, spinach, and crumbled crispy prosciutto.

In a mixing jar, combine all dressing ingredients and mix until combined.

Dress salad with dressing, top with balsamic glaze and black pepper.

Toss until pasta is evenly coated, then serve and enjoy!