Hot Honey Salmon Bites
A perfect balance of heat and sweetness—these salmon bites are pan-seared and tossed in a hot honey glaze.
Ingredients
- 1 Pound Salmon cut into cubes
- 1 Clove Garlic grated
- ½ Lime juiced
- 3 Tablespoons Honey
- 1 Teaspoon Chili Flakes
- ½ Teaspoon Cayenne
- 1 Teaspoon Garlic Powder
- Salt & pepper
Instructions
- Cut salmon filets into cubes.
- Add to a bowl and add all of the seasonings, lime juice, and honey.
- Mix together until salmon is evenly coated.
- Heat a nonstick pan over medium-high heat and add in salmon bites.
- Cook for 3–4 minutes per side.
- Remove salmon bites and top with more honey and chili flakes.
- Serve on top of cauliflower mash or rice and enjoy!